Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Cream together brown sugar and shortening.
- Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
- Drop onto cookie sheet and bake 7 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2525.98 Kcal (10576 kJ) | ||
| Calories from fat | 695.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.28g | 119% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1764.88mg | 74% | |
| Potassium | 165.18mg | 4% | |
| Total Carbs | 445.89g | 149% | |
| Sugars | 244.87g | 979% | |
| Dietary Fiber | 16.31g | 65% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 7.8mg | 43% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.27 Kcal (1554 kJ) | ||
| Calories from fat | 102.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 119% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 18% | |
| Sodium | 259.41mg | 74% | |
| Potassium | 24.28mg | 4% | |
| Total Carbs | 65.54g | 149% | |
| Sugars | 35.99g | 979% | |
| Dietary Fiber | 2.4g | 65% | |
| Protein | 3.17g | 43% | |
| Vitamin C | 1.8mg | 20% | |
| Iron | 1.1mg | 43% | |
| Calcium | 4.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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