23 fruity grilled Recipes

mixed salad greens , cut bite sized, sliced strawberry, fresh pineapple chunk, asparagus spears, raw , cut on the diagonal, celery , cut on the diagonal, carrot , cut on the diagonal, chopped fresh chives, chopped cheese, chunks (your favourite kind), grilled boneless skinless chicken breasts, garlic-flavored croutons, feshly ground black pepper, egg, vinegar, sugar, chopped onion

dried porcini mushrooms, butter, onion, finely diced, garlic clove, minced, fruity red wine, ruby port, demi-glace, hanger steaks, trimmed, salt, ground black pepper

fresh lime juice, olive oil, garlic, minced, crushed red pepper, shrimp, peeled and deveined, mangoes, peeled, cut into 1-inch cubes, pineapple, peeled, cored, cut into 1-inch cubes (about 4 cups), salt and pepper

soy sauce, brown sugar, plum jam, black cherry soda, pork tenderloin

reduced-calorie whole wheat bread, part-skim mozzarella cheese, thinly sliced (another mild flavored semi-soft cheese such as provolone would also work), apricot fruit spread or 1 tbsp apricot preserves, butter-flavored cooking spray or 1 tsp butter

butter, vegetable oil, red onions, thinly sliced, garlic clove, minced, sugar, salt, freshly ground black pepper, red-wine vinegar, dry but fruity red wine , such as zinfandel or grenache, extra-sour rye or caraway rye bread, softened unsalted butter, pastrami , uncured if available, coarsely shredded swiss cheese, whole-grain mustard

ground chipotle seasoning, ground cumin, salt, tilapia fillets, olive oil, grated lime rind, fresh lime juice, vegetable cooking spray, corn tortillas, sweet-and-spicy slaw (see recipe ), fruity black bean salsa (see recipe ), fresh lime wedges

apple cider vinegar, oil, sugar, coarse grain mustard, salt, chutney , fruity, coriander , the whole seeds, black pepper, mixed spice, cinnamon, turmeric, ground ginger, ground cumin, ketchup

fruity olive oil, divided, lemon , juice of, lemon , zest of (finely grated), salt & fresh ground pepper, swordfish steak, cooked white rice, tomatoes, seeded and coarsely chopped, chopped fresh dill, chopped red onion, drained capers, minced garlic, burrito-size flour tortillas, spinach leaves

italian blend mixed salad greens, ready to serve grilled chicken breast strips, mandarin oranges, drained, red seedless grapes, halved, poppy seed salad dressing

halibut fillets, heirloom tomatoes, cut into chunks, extra virgin olive oil, good quality , fruity, fresh basil leaves , chiffonade (about 2-3tbsp), fresh oregano, finely chopped, garlic clove, minced, sea salt, fresh ground pepper

grated lime rind, divided, avocado oil or fruity extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, garlic clove, minced, flank steak, trimmed, diced peeled avocado, chopped plum tomato, chopped red onion, fresh lime juice, chopped seeded jalapeno pepper (about 1 small), lime wedges

fresh green chilies, minced , to taste, garlic clove, minced , to taste, mint, chopped fresh (1 tsp dried mint, crumbled), fresh lemon juice , to taste, extra virgin olive oil , fruity, to taste, sea salt , to taste, black pepper, freshly ground , to taste, whole head-on fish , about 1 1/2 lb, suitable for grilling, cleaned, such as sea bream, porgy, gray mullet, tomato, ripe fresh, finely diced, peeled and seeded, drained, flat leaf parsley, chopped fresh

deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.

center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper

frozen blueberries, strawberries, honeydew (chopped ), orange juice, chicken (grilled ), beef (cooked ), steak (grilled ), dewberries or 2 tbsp blackberries, tea (razzleberry peace found at gasstations preferably)

shrimp (tail on, peeled and deveined ), spring onions (large bulbs trimmed of their roots and greens attached), olive oil (fruity, preferably spanish), italian bread , country (or pain rustique , sliced 3/4 -inch thick on the diagonal), sea salt

chicken portions (i used large breasts), curry powder, ground ginger, salt and pepper, pineapple juice, fresh orange juice (can use lemon for a change), red pepper , deseeded and cut into wide strips, green pepper , deseeded and cut into wide strips, arrowroot