Romesco With Grilled Bread, Spring Onions and Shrimp Recipe

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Romesco With Grilled Bread, Spring Onions and Shrimp
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Ingredients:

Directions:

  1. Heat a grill over medium heat. Toss the shrimp and the onions with a little olive oil and a sprinkling of salt; brush the bread with olive oil and sprinkle with salt.
  2. Grill the onions until the bulbs are tender and with good grill marks and the green parts are somewhat charred, several minutes. Rotate the onions occasionally with tongs for even grilling. Set aside.
  3. Clean the surface of the grill and cook the shrimp next, rotating for even grilling just until the flesh is opaque and firm.
  4. Clean the surface of the grill and grill the bread, rotating for even grilling. Serve the warm bread, shrimp and onions on a platter with a large bowl of romesco sauce in the center for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.4 Kcal (1023 kJ)
Calories from fat 160.78 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 32.88mg 11%
Sodium 2407.97mg 100%
Potassium 59.94mg 1%
Total Carbs 17.39g 6%
Sugars 0.1g 0%
Dietary Fiber 0.75g 3%
Protein 4.84g 10%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 328.36 Kcal (1375 kJ)
Calories from fat 216.01 Kcal
% Daily Value*
Total Fat 24g 27%
Cholesterol 44.17mg 11%
Sodium 3235.15mg 100%
Potassium 80.54mg 1%
Total Carbs 23.36g 6%
Sugars 0.13g 0%
Dietary Fiber 1.01g 3%
Protein 6.5g 10%
Vitamin C 1mg 1%
Iron 0.9mg 4%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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