56 frozen white souffles Recipes
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frozen spinach souffle, thawed, cooked white rice, milk and8 Morefrozen spinach souffle, thawed, cooked white rice, milk, shredded swiss cheese, divided, chopped onion, prepared dijon-style mustard, salt, skinless, boneless chicken breasts, vegetable oil, fresh bread crumbs, butter, melted11 ingredients
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Frozen White Chocolate Raspberry Souffleswhite chocolate, chopped, cream, divided and4 Morewhite chocolate, chopped, cream, divided, raspberries (fresh or frozen, thawed ), granulated sugar, unflavored gelatin, fresh raspberry, to garnish , if using frozen raspberries, don tsp drain the juice off when thawing (it will add flavour to the dessert)2 hour 20 min, 6 ingredients
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Frozen Raspberry Soufflefresh raspberries (or frozen, not sweetened, thawed ) and4 Morefresh raspberries (or frozen, not sweetened, thawed ), sugar, heavy whipping cream, egg whites, powdered sugar3 hour 45 min, 5 ingredients
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Frozen Blackberry Soufflefresh blackberries (or frozen ), sugar, divided and4 Morefresh blackberries (or frozen ), sugar, divided, blackberry liqueur or 1/3 cup raspberry liqueur, water, egg whites, whipping cream55 min, 6 ingredients
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Frozen Lemon Soufflesugar, cornstarch, unflavored gelatin, water and3 Moresugar, cornstarch, unflavored gelatin, water, lemon juice or 2/3 cup lime juice, egg whites, whipping cream7 ingredients
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Frozen Citrus Souffles (Emeril Lagasse)heavy cream, orange zest, lemon zest, lime zest, butter and4 Moreheavy cream, orange zest, lemon zest, lime zest, butter, sugar, egg whites, salt, lime juice40 min, 9 ingredients
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Souffle a la Fraise (Strawberry Souffle)frozen strawberries, water, sugar, drops vanilla extract and10 Morefrozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves55 min, 14 ingredients
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Frozen Raspberry And Coconut Soufflewhite chocolate, butter, egg yolks, powdered sugar and6 Morewhite chocolate, butter, egg yolks, powdered sugar, raspberry liqueur, egg whites, cream whipped to soft peaks, coconut toasted, cream of coconut, fresh raspberries5 min, 10 ingredients
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Frozen Rhubarb and White Chocolate Soufflechopped rhubarb, white sugar, vanilla extract and8 Morechopped rhubarb, white sugar, vanilla extract, white chocolate, chopped, whipping cream, eggs, separated, water, brandy or 2 tbsp rum, white sugar, salt, seasonal berries (to garnish )50 min, 11 ingredients
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Squash Souffle Lowfat Versionfrozen cooked squash (defrosted) butternut, skim milk and6 Morefrozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice8 ingredients
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Blueberry Soufflefrozen blueberries, thawed, sugar, water, lemon juice and3 Morefrozen blueberries, thawed, sugar, water, lemon juice, egg whites, grated lemon rind, blueberry sauce7 ingredients
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Cold Raspberry Soufflefrozen unsweetened raspberries, egg yolks, egg whites and5 Morefrozen unsweetened raspberries, egg yolks, egg whites, sugar, orange , juice of, cold water, gelatin, whipping cream39 min, 8 ingredients
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Frozen Lemon Frost Soufflewhipping cream, fresh lemon juice, strained and15 Morewhipping cream, fresh lemon juice, strained, egg whites, at room temperature, cream of tartar, salt, sugar, sugar, butter, sugar, lemon leaves, garnish, candied citron peel, garnish, egg yolks, sugar, all-purpose flour, all-purpose flour, milk, heated to just below boiling point, vanilla35 min, 17 ingredients
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Frozen Grand Marnier Souffles (Emeril Lagasse)unsalted butter, granulated sugar, egg yolks and6 Moreunsalted butter, granulated sugar, egg yolks, grated orange zest, grand marnier or other orange-flavored liqueur, egg whites, salt, cold heavy cream, orange zest, for garnish20 min, 9 ingredients
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