239 frozen potato salad Recipes

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

potato, carrot, cooked, chopped, onion, chopped , finely, baby snow peas, frozen, pickles , polski ogorki jar, chopped, mayonnaise, salt , pepper to taste

potatoes, apple, canned peas or 1 cup frozen peas, stalks celery, eggs, mayonnaise, mustard, paprika

potatoes, peeled, boiled and cubed, eggs, hard boiled, cocktail franks (or other similar), sour dill pickles, cut into small dice or 2 tbsp sour dill pickle relish, drained, fresh peas or 1 cup frozen peas, cooked if desired, onion, finely chopped, carrots, diced or 1/2 cup diced frozen carrot, cooked if desired, capers, drained, mayonnaise, sour cream, prepared mustard, dijon preferred, fresh lemon juice, salt & freshly ground black pepper, dried dill (optional for garnish ) or 1 tsp snipped fresh dill (optional for garnish), boston lettuce leaf, washed and dried (optional for serving), ripe black olives, cut in half (optional for garnish ), parsley sprig (optional for garnish ), ripe tomato, cut into small wedges (optional for garnish ), paprika (optional for garnish )

potatoes, frozen peas, chopped onion, garlic cloves, minced, plain fat-free yogurt, light mayonnaise, granulated sugar, salt, black pepper, celery salt, dried dill weed, lemon juice

potatoes, peeled and cubed, low-fat mayonnaise, fat free ranch dressing, diced celery, frozen green peas, thawed, paprika, chopped green onions, salt and pepper to taste

potatoes, peeled , cooked until tender, drained and cubed, corn oil, vinegar, chili powder (or more depending on how spicy you like it), garlic salt, hot pepper sauce (or other hot sauce), thawed frozen corn, chopped red bell peppers or 1 green bell pepper, sliced black olives, chopped onion, tomatoes, cut into wedges (garnish ), parsley sprig, garnish (optional)

potatoes, peeled, cider vinegar, diced sweet red pepper, frozen peas, thawed, chopped cucumber, chopped onion, mayonnaise, sour cream, prepared horseradish, salt, pepper

potatoes, mayonnaise, mediterranean style greek yogurt or 1/4 cup sour cream, lemon juice or 2 tbsp white vinegar, frozen peas and carrots, eggs, hard boiled & coarsely chopped, gherkins, finely chopped, chopped parsley (optional), diced beet (optional), fresh dill, chopped (optional), salt & pepper

potatoes, eggs, carrots, frozen peas, crisp dill pickle, mayonnaise (light version just fine), dijon mustard, salt and pepper, splash of vinegar, equipment needed, pot , 1 working stove top, and 1 working microwave, spoon and several forks to share this great pickled ato salad with.

frozen chopped broccoli, salt, boiling water, potato, cooked and cubed, oil -and-vinegar dressing, stalks celery , cit diagonally into slices, hard-cooked eggs, cut in quarters, head iceberg lettuce , torn into bite-size pieces, seasoning salt, pepper, lettuce

potatoes, cubed, chopped red bell pepper, sliced black olives, frozen baby peas, thawed, mayonnaise, dijon mayonnaise, cider vinegar, chopped red onion, celery seeds, salt, pepper, leaf lettuce , optional

frozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette

frozen potato cubes with onions and peppers (recommended: ore-ida o brien potatoes), hard boiled eggs, chopped, mayonnaise (recommended: best foods ), yellow mustard (recommended : french s), sweet pickle relish (recommended : vlasic), salt and pepper, paprika, for garnish

potato, carrots, peeled, eggs, frozen peas, tomatoes, mayonnaise

potato, cooked and cooled, vienna sausages (canned ), onion, chopped, celery rib, chopped, eggs, hard-cooked, frozen peas and carrot, thawed, mayonnaise, sour cream, kosher salt & freshly ground black pepper, green onion, chopped for garnish

frozen cauliflower, lg. eggs chopped, diced onions, chopped celery, mayo, mustard, pickle relish, sprinkling of sweet paprika