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Warm Roasted Red Potato Salad Recipe

Warm Roasted Red Potato Salad Recipe

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Ingredients:

Serving

1 (22-oz.) package frozen olive oil , parmesan , and roasted garlic red potatoes
1 (5-oz.) package salad greens , thoroughly washed
1/2 cup refrigerated blue cheese vinaigrette

Directions:

Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.
Note: For testing purposes only, we used Alexia Olive Oil, Parmesan, and Roasted Garlic Oven Reds, and Marie's Blue Cheese Vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.61 Kcal (3205 kJ)
Calories from fat	716.22 Kcal
		% Daily Value*
Total Fat	79.58g	122%
Cholesterol	11.34mg	4%
Sodium	1192.19mg	50%
Potassium	16.44mg	0%
Total Carbs	5.53g	2%
Sugars	5.53g	22%
Protein	0.57g	1%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	437.49 Kcal (1832 kJ)
Calories from fat	409.27 Kcal
		% Daily Value*
Total Fat	45.47g	122%
Cholesterol	6.48mg	4%
Sodium	681.25mg	50%
Potassium	9.4mg	0%
Total Carbs	3.16g	2%
Sugars	3.16g	22%
Protein	0.32g	1%
Calcium	50.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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