Directions:
- Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.
- In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.
- Add the potatoes, toss and refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.34 Kcal (475 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 224.72mg | 9% | |
| Potassium | 316.44mg | 7% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.64 Kcal (392 kJ) | ||
| Calories from fat | 16.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 185.67mg | 9% | |
| Potassium | 261.44mg | 7% | |
| Total Carbs | 18.16g | 7% | |
| Sugars | 4.19g | 20% | |
| Dietary Fiber | 2.48g | 12% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 5.7mg | 12% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.9mg | 6% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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