266 from 40s Recipes

whole roasting chicken , cut into pieces, whole heads of garlic, butter, olive oil, dry white wine, cognac, heavy cream, flour, fresh thyme leave, salt, pepper

whole heads of garlic, whole chickens, lemon, fresh tarragon, butter, brandy, dry white wine, salt & fresh ground pepper

active dry yeast, warm water (110o to 115o), vegetable oil, sugar, egg, salt, king arthur unbleached all-purpose flour

fresh thyme, fresh rosemary, fresh sage, fresh italian parsley, garlic, unpeeled, salt, ground black pepper, whole chickens , rinsed well, stalks celery, rinsed and sliced, french bread, sliced,toasted

cooked fresh shrimp (i use large 31-40 count ) or 1 1/2 lbs cooked frozen shrimp (i use large 31-40 count), red onion, sliced, lemons, sliced, sliced pitted black olives, olive oil, red wine vinegar, lemon juice, fresh parsley, chopped, garlic cloves, minced, bay leaf, dry mustard, fresh basil, chopped or 1 tsp dried leaf basil, crumbled, salt, black pepper

fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )

dry yeast, warm water (110 degrees ), veg. oil, sugar, add, salt, egg, all purpose flour

beef stew meat, link sausage, russet baking potatoes, carrots, onions, mozzarella cheese, salt and pepper, season too taste

olive oil, dried rosemary, dried thyme, dried rubbed sage, lemon juice, garlic, whole carrots, whole baby red potatoes, pearl onions, whole chicken fryer

active dry yeast, warm water, warm water, vegetable oil, sugar, egg, salt, flour

all-purpose flour, paprika, kosher salt, black pepper, olive oil, chicken thighs , dusted in flour mixture, garlic, peeled, stalks celery, diced, yellow onion, sliced, dry white wine, chicken broth, fresh rosemary, fresh thyme, bay leaves

chicken wings, olive oil, garlic cloves, peeled, salt, pepper, rosemary, thyme, oregano, pernod

whole chicken (broiler/fryer) cut into 8 pieces, olive oil, fresh thyme, peeled cloves garlic, salt and pepper

chicken leg quarters, thighs and drumsticks connected (about 3 1/2 lb), salt, a pinch of freshly ground black pepper, olive oil, onions, sliced, whole garlic cloves, peeled, all-purpose flour, chicken stock, fresh rosemary, fresh lemon juice, lemon zest

progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.