Directions:
- * In a large bowl, dissolve yeast in warm water. Add oil and sugar; let.
- * stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
- * Turn onto a floured surface; knead until smooth and elastic, about.
- * 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into.
- * a ball. Place 3 inches apart on greased baking sheets.
- * Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.39 Kcal (4138 kJ) | ||
| Calories from fat | 401 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 69% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 3312.08mg | 138% | |
| Potassium | 311.12mg | 7% | |
| Total Carbs | 131.18g | 44% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 15.08g | 60% | |
| Protein | 19.21g | 38% | |
| Iron | 8mg | 45% | |
| Calcium | 374.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 326.34 Kcal (1366 kJ) | ||
| Calories from fat | 132.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 69% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 14% | |
| Sodium | 1093.56mg | 138% | |
| Potassium | 102.72mg | 7% | |
| Total Carbs | 43.31g | 44% | |
| Sugars | 2.43g | 29% | |
| Dietary Fiber | 4.98g | 60% | |
| Protein | 6.34g | 38% | |
| Iron | 2.7mg | 45% | |
| Calcium | 123.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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