21 fritter salad Recipes

buttermilk, egg substitute, panko (japanese ) bread crumbs, seasoned bread crumbs, grated parmesan cheese, taco seasoning, garlic salt, zucchini , cut into 1/4-inch slices, fat-free sour cream, fat-free ranch salad dressing, salsa

zucchini, coarsely chopped, shallots, finely sliced, onion, grated, garlic clove, grated, eggs, feta, crumbled, grated parmesan cheese, chopped dill, white bread, crusts removed, plain flour, light olive oil, salad leaves, chopped tomato, chopped cucumber , and, extra dill, to serve

fresh whole milk ricotta, shredded smoked mozzarella, salt, freshly ground black pepper, panko (japanese bread crumbs), eggs, all-purpose flour, vegetable oil, for frying, fresh chopped thyme leaves

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

canola oil, reserved grits from shrimp and grits, reserved bean mix from roasted corn and bean salad, baking mix, grated jack cheese, eggs, beaten, ear of corn from roasted corn and bean salad, kernels cut off cob, sour cream, chopped fresh parsley, salt and freshly ground black pepper

capellini or spaghettini, cooked, salad oil, green onions, finely chopped, all-purpose flour, grated parmesan cheese, salt, ground black pepper, egg, water

sweetcorn (fresh or tinned ), shallots or 1 medium onion, chopped, chili powder, garlic cloves, chopped, fresh coriander, chopped, chives, chopped, plain flour, baking powder, egg, olive oil, olive oil, white wine vinegar, sugar, dijon mustard, mustard, crushed garlic cloves

peeled and deveined cooked shrimp tails removed, egg, green onions thinly sliced, all-purpose flour, seafood seasoning blend, lime, mayonnaise or salad dressing, honey, head romaine sliced crosswise

peeled and deveined cooked shrimp, tails removed, egg, green onions, thinly sliced, lime, mayonnaise or 1/3 cup salad dressing, honey, head romaine lettuce , sliced crosswise, all-purpose flour, seafood seasoning (such as old bay)

salt cod fish, floury potatoes, milk, spring onions, finely chopped, olive oil, chopped fresh parsley, lemon , juice of, eggs, beaten, all-purpose flour , for dusting, dried white breadcrumbs, olive oil , for shallow frying, lemon wedge, and, salad leaves, to serve, garlic cloves, finely chopped, egg yolks, olive oil, lemon , juice of, to taste

red chilies , deseeded and chopped, cm fresh ginger, grated, sunflower oil, caster sugar, plain flour, baking powder, egg, milk, frozen sweetcorn, thawed, vegetarian cheddar cheese, grated, chopped fresh coriander, onion, chopped, spring onions, chopped, vegetable oil (for frying ), mixed salad green (optional), lime wedge (optional)

fresh fava beans, in their pods (about 2/3 lb shelled weight) or 1 lb defrosted fava beans, skinned, fresh cilantro, fresh mint, sea salt and freshly ground black pepper, cayenne pepper, level tsp ground cumin, fresh red chile, seeded and finely sliced, lemon , zest and juiced, all-purpose flour, vegetable oil, potato, peeled , optional, plain yogurt, a few handfuls mixed crunchy salad leaves, washed and spun dry, extra-virgin olive oil, pickled chiles, to serve

fresh shelled peas, plain flour, eggs, lightly whisked, milk, chickpeas, rinsed and drained, salt and pepper, canola oil, chicken stock, water, fresh kaffir lime leaves , roughly torn, chicken breast fillets, excess fat trimmed (about 200geach), sesame seeds, loosely packed coriander leaves, chopped coarsely, loosely packed fresh mint, coarsely chopped, light soy sauce, fresh lime juice, sweet chili sauce, sesame oil

all-purpose flour, chopped chives, kosher salt, egg yolks, milk, pale ale, vegetable oil, yukon gold potatoes, taro roots, lotus roots, sweet potato, plantains, kosher salt, egg whites, white vinegar or lemon juice, halibut cheeks (or grey cod), de-boned, mesclun or micro greens, lobster oil (or walnut oil), malt vinegar, salt and pepper, lemon, cut in wedges, for garnish, special equipment : a mandoline and a deep fryer

all-purpose flour, chopped chives, kosher salt, egg yolks, milk, pale ale, vegetable oil, yukon gold potatoes, taro roots, lotus roots, sweet potato, plantains, kosher salt, egg whites, white vinegar or lemon juice, halibut cheeks (or grey cod), de-boned, mesclun or micro greens, lobster oil (or walnut oil), malt vinegar, salt and pepper, lemon, cut in wedges, for garnish, special equipment : a mandoline and a deep fryer

chickpeas, rinsed and drained, ground cumin, egg, green onions, very thinly sliced, greek feta, coarsely crumbled, plain flour, sesame seeds, olive oil , for shallow-frying, loosely packed herbs , including mint leaves, flat-leaf parsley leaves, dill sprigs and chervil sprigs, sugar snap peas, blanched, extra virgin olive oil, white wine vinegar, leaves cos lettuce, washed and dried

corn muffin mix (recommended : jiffy), creamed corn, egg, lightly beaten, canola oil, pesto, shredded mozzarella cheese, kosher salt and fresh ground black pepper, halved grape tomatoes