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Halibut Cheek Fritters with Salad and Chips Recipe

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Halibut Cheek Fritters with Salad and Chips
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Ingredients
23
Count
Nutrition
6311
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Beer Batter:
  2. Combine flour and chives with salt in a large bowl. Make a hole in the middle. Put egg yolks in the hole and beat into the flour with a whisk. Add milk and mix. Slowly pour in the beer, mixing constantly. Cover and refrigerate for 2 hours.
  3. Halibut and Chips:
  4. Heat oil in a deep-fryer or large, heavy Dutch oven to 300 degrees F. Peel potatoes, taro and lotus roots, sweet potato, yam, and plantains, then slice thinly using a madoline to make chips. Rinse slices in a colander under running water to remove the starch. Drain on paper towels. Place 1 handful of slices at a time in the deep-fryer, stirring well with the skimmer, and cook for about 2 minutes until soft. Drain on paper towels and season with salt. When all the slices are cooked, turn up the heat of the deep-fryer to 350 degrees F.
  5. In a bowl, whip the egg whites until firm. Add vinegar, then whip a few minutes more. Fold into the beer batter and mix well. Dip halibut cheeks into the batter 1 at a time. Deep-fry for 4 to 6 minutes, until the batter tuns golden. When all the halibut cheeks are cooked, turn up the heat of the deep-fryer to 375 degrees F.
  6. Add chips and deep-fry for a second time for about 3 minutes, until golden and crispy. Drain on paper towels.
  7. Salad:
  8. Place mesclun in a salad bowl with lobster oil (or walnut oil) and malt vinegar. Toss gently and season, to taste, with salt and pepper.
  9. To serve, add chips to salad and toss gently to avoid breaking the chips. Place the cooked fish in a plastic basket or individual martini glasses lined with parchment paper. Serve with lemon wedges in a bowl on the side.
  10. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6311.35 Kcal (26424 kJ)
Calories from fat 5983.69 Kcal
% Daily Value*
Total Fat 664.85g 1023%
Cholesterol 194.91mg 65%
Sodium 499.44mg 21%
Potassium 1159.62mg 25%
Total Carbs 111.65g 37%
Sugars 19.22g 77%
Dietary Fiber 9.21g 37%
Protein 33.97g 68%
Vitamin C 47.3mg 79%
Vitamin A 1.2mg 39%
Iron 32.3mg 179%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 530.82 Kcal (2222 kJ)
Calories from fat 503.26 Kcal
% Daily Value*
Total Fat 55.92g 1023%
Cholesterol 16.39mg 65%
Sodium 42.01mg 21%
Potassium 97.53mg 25%
Total Carbs 9.39g 37%
Sugars 1.62g 77%
Dietary Fiber 0.77g 37%
Protein 2.86g 68%
Vitamin C 4mg 79%
Vitamin A 0.1mg 39%
Iron 2.7mg 179%
Calcium 13.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 180.8
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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