Directions:
- Coarsely chop shrimp. In bowl beat egg. Add shrimp, 2/3 of the onions, the flour, and 2 teaspoons of the seasoning.
- In large skillet heat 1/4 cup cooking oil over medium-high heat. In 1/3-cup portions, carefully drop about half of the shrimp mixture in hot oil; slightly flatten with spatula.
- Cook for 3 minutes on each side or until golden and heated through. Transfer to paper towels; cover and keep warm. Cook remaining shrimp mixture.
- Shred 2 teaspoons of peel from the lime. Cut lime in half. Juice half of the peel into a bowl. Stir in peel, mayonnaise, remaining seasoning, and honey.
- Cut remaining lime half in wedges. Serve fritters with romaine, mayonnaise, and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.34 Kcal (2095 kJ) | ||
| Calories from fat | 258.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 205.78mg | 69% | |
| Sodium | 561.37mg | 23% | |
| Potassium | 726.64mg | 15% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 28.37g | 57% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 3.4mg | 19% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 44% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 69% | |
| Sodium | 158.87mg | 23% | |
| Potassium | 205.64mg | 15% | |
| Total Carbs | 8.81g | 10% | |
| Sugars | 2.43g | 34% | |
| Dietary Fiber | 1.2g | 17% | |
| Protein | 8.03g | 57% | |
| Vitamin C | 4.6mg | 27% | |
| Iron | 1mg | 19% | |
| Calcium | 43.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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