54638 frijoles refritos con chipotle refried chipotle beans Recipes

vegetable oil or 3 tbsp bacon drippings, peeled and finely chopped garlic, onion, chopped, undrained cooked beans (slightly warm for easy mashing note canned beans may be used), salt

refried beans, diced tomatoes with green chilies, chipotle chiles in adobo

black beans (soaked ), water (depending of your crock pot size), bay leaves, onion (cut in two quarters), garlic cloves, salt

dried pinto beans or 2 1/2 cups black beans, sorted of debris, onion, diced, hot bacon drippings or 1/2 cup melted butter or 1/2 cup lard, salt

cooked pinto beans, undrained (canned pinto beans can be used), chopped onion, chopped jalapeno , deseeded, lard (cooking oil can be used also) or 1/4 cup butter (cooking oil can be used also), salt , to taste, pepper , to taste, queso blanco, grated

re-fried beans, mild mexican chorizo, cojita cheese, sour cream, tortillas

vegetable oil, onion, finely chopped, flour, dried chipotle powder, pureed chipotle chiles, tomato sauce, water, ground cumin, garlic powder, kosher salt, corn tortillas, refried beans, grated cheddar cheese, sour cream, adobo sauce, oil

chipotle chiles in adobo sauce, extravirgin olive oil, chopped onion, chopped carrot, chopped celery, ground cumin, dried oregano, dried thyme, garlic cloves, crushed, fat-free , less-sodium chicken broth, skinless, boneless chicken breast, red potatoes (about 12 oz), cut into 1/2-inch pieces, white or golden hominy, rinsed and drained, whipping cream, chopped seeded plum tomato, chopped fresh cilantro, salt, lime wedges

olive oil or 2 tbsp grapeseed oil, onion, chopped, ground cumin, cooked pinto beans, drained (either freshly made or 2 15-oz cans), tabasco chipotle pepper sauce (definitely do not use regular tabasco sauce, only the chipotle kind), salt, high flash-point vegetable oil , such as grapeseed oil, peanut oil or 1/2 cup canola oil, dozen corn tortilla, salt, crumbled cotija cheese , queso seco (mexican farmers cheese, or you can use feta cheese), diced fresh tomato, sliced red radish, loosely packed cilantro leaf, iceberg lettuce, thinly sliced and sprinkled with vinegar and salt, guacamole, sour cream

cooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste

refried black beans (i like la preferida), salsa (i prefer chipotle, esp. frog ranch brand), shredded cheddar cheese, sour cream (optional), guacamole (i prefer calavo) (optional)

beans, cooked, lard or 3 tbsp bacon drippings, longhorn cheese, grated

refried black beans, cornmeal, matzo meal, cumin (optional), chili powder (optional)

refried black beans, salsa, cream cheese, softened, avocado, pitted, peeled, chopped, lime juice, cooked shrimp (small or large, cut into pieces), tomato, diced

dried black beans, onion, halved, garlic, canola oil or lard, kosher salt

dried pinto beans , picked over for stones and impurities, grapeseed oil, red onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, mexican chili powder, salt and freshly ground black pepper, minced fresh cilantro leaves or minced fresh flat-leaf parsley

applewood-smoked bacon slices, finely chopped, chopped onion, cooked pinto beans, bean cooking liquid, minced chipotle chile , canned in adobo sauce, salt

olive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans