57205 fried scallops bacon chervil Recipes

scallops , with corals, streaky bacon, lime , juice and zest of, walnut vinegar, light olive oil or 2 tbsp sunflower oil, runny honey, dijon mustard, salt, fresh ground black pepper, chopped fresh chervil, chopped fresh chives, mixed salad green, tomatoes (optional)

soy sauce, cornstarch, scallops, bacon, chopped, fresh mushrooms, sliced, red bell pepper, cut in strips, snow peas, water, black pepper

scallops (bay or sea your choice), rice wine vinegar (or can use dry sherry), salt and pepper, cornstarch, salt, beaten egg, fine breadcrumbs, oil

bacon, egg, american cheese, bread, garlic salt, mayonnaise

scallops, bacon, unsalted butter, melted, sugar, lemon , juice of

sea scallops, bacon, salt, pepper, essence seasoning, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

scallops, all-purpose flour, salt, pepper, eggs, lightly beaten, milk, fine dry breadcrumbs, vegetable oil

jumbo shrimp (1 1/2 lb), unsalted butter, divided, shallot, minced, sourdough or white bread, torn, freshly grated parmesan cheese, paprika, ground white pepper, divided, fresh sea scallops, chopped fresh chervil or parsley, sea salt, garlic clove, minced, dry white wine, garnish: fresh chervil

scallop, bacon, red bell pepper (diced ), baby carrots (diced ), yellow onion (diced-amt depends on your liking)

onion, chopped, flour, butter, milk, swiss cheese, shredded, dry mustard, hard-boiled eggs, sliced, crushed potato chips (or do what i did and clean out all those 1/2 empty bags still stuffed in the drawer, i used cheetos,), bacon , fried crisp and crumbled, salt and pepper

scallops , large, bacon, cut in halves, linguine, cooked, garlic cloves, minced, portabella mushroom, sliced, olive oil, parmesan cheese, shredded, pepper , to taste

sea scallops, bacon, crushed garlic clove, white wine, alfredo sauce, salt and pepper

bamboo skewers, fresh scallops, bacon, honey, tablesoon vinegar, mustard, olive oil

onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce

scallops , wiped dry, egg, water, salt & pepper, fine breadcrumbs, melted butter

flour, salt, pepper, paprika, fresh scallops, butter, dry vermouth

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine