Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta Recipe
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Directions:
- Preheat oven to 450.
- Wrap each scallop with 1/2 slice of bacon and secure with toothpick.
- Place in single layer on foil lined baking sheet with sides so grease doesn't spill.
- Place in oven for 15-25 minutes, depending on size of your scallops.
- Watch closely as you want the bacon to be crispy but you don't want the scallops to be rubbery.
- While scallops are baking, saute garlic and portabello mushroom in 3 tablespoons olive oil over medium heat for 3-4 minutes.
- Toss garlic and mushrooms with pasta and parmesan, adding more olive oil if desired.
- Once scallops are removed from oven, place with pasta and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.85 Kcal (5472 kJ) | ||
| Calories from fat | 750.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.35g | 128% | |
|---|---|---|---|
| Cholesterol | 212.77mg | 71% | |
| Sodium | 2481.48mg | 103% | |
| Potassium | 635.75mg | 14% | |
| Total Carbs | 83.43g | 28% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 56.4g | 113% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 751.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 336.47 Kcal (1409 kJ) | ||
| Calories from fat | 193.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 128% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 71% | |
| Sodium | 638.9mg | 103% | |
| Potassium | 163.69mg | 14% | |
| Total Carbs | 21.48g | 28% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 14.52g | 113% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 18% | |
| Calcium | 193.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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