Scallops with Bacon Recipe

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Ingredients:

Serving

1 package bamboo skewers
1 lb fresh scallops
1/4 lb bacon
2 tbsp honey
1 tablesoon vinegar
2 tbsp mustard
2 tbsp olive oil

Directions:

Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2124.51 Kcal (8895 kJ)
Calories from fat	1201.55 Kcal
		% Daily Value*
Total Fat	133.51g	205%
Cholesterol	414.95mg	138%
Sodium	3992.36mg	166%
Potassium	2023.05mg	43%
Total Carbs	167.12g	56%
Sugars	39.3g	157%
Dietary Fiber	3.94g	16%
Protein	70.38g	141%
Vitamin C	7.1mg	12%
Iron	6.7mg	37%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	259.44 Kcal (1086 kJ)
Calories from fat	146.73 Kcal
		% Daily Value*
Total Fat	16.3g	205%
Cholesterol	50.67mg	138%
Sodium	487.53mg	166%
Potassium	247.05mg	43%
Total Carbs	20.41g	56%
Sugars	4.8g	157%
Dietary Fiber	0.48g	16%
Protein	8.6g	141%
Vitamin C	0.9mg	12%
Iron	0.8mg	37%
Calcium	12.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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