Fried Breakfast Bacon With Milk Gravy Recipe

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Fried Breakfast Bacon With Milk Gravy
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Ingredients
4
Count
Nutrition
393
Calories
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Ingredients:

  • 6 slices bacon
  • 2/3 cup milk
  • 1/8 tsp pepper

Directions:

  1. Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; set aside.
  2. Add flour to pan drippings in skillet; cook over medium heat, stirring constantly, until flour browns. Gradually add milk, stirring constantly, until thickened and bubbly. Stir in pepper. Serve hot gravy with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.79 Kcal (1645 kJ)
Calories from fat 302.79 Kcal
% Daily Value*
Total Fat 33.64g 52%
Cholesterol 57.08mg 19%
Sodium 590.66mg 25%
Potassium 300.53mg 6%
Total Carbs 8.01g 3%
Sugars 4.11g 16%
Dietary Fiber 0.15g 1%
Protein 13.79g 28%
Iron 0.1mg 0%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 230.87 Kcal (967 kJ)
Calories from fat 177.97 Kcal
% Daily Value*
Total Fat 19.77g 52%
Cholesterol 33.55mg 19%
Sodium 347.17mg 25%
Potassium 176.64mg 6%
Total Carbs 4.71g 3%
Sugars 2.41g 16%
Dietary Fiber 0.09g 1%
Protein 8.1g 28%
Calcium 62.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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