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Bacon-Wrapped Scallops With Orange-Honey Sauce Recipe

Bacon-Wrapped Scallops With Orange-Honey Sauce Recipe

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Bacon-Wrapped Scallops With Orange-Honey Sauce

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Ingredients

Count

Nutrition

1720

Calories

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Ingredients:

Serving

Directions:

Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add scallops. Cover or seal, and chill 30 minutes. Drain scallops, discarding marinade.
Place bacon on a rack in a broiler pan; broil 6 inches from heat (with electric oven door partially open) about 2 minutes or until limp. Wrap bacon around scallops, and secure with wooden picks.
Broil 10 to 15 minutes or until bacon is crisp and scallops are done, turning after 7 minutes. Serve scallops with Orange-Honey Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1720.04 Kcal (7201 kJ)
Calories from fat	1149.5 Kcal
		% Daily Value*
Total Fat	127.72g	196%
Cholesterol	296.82mg	99%
Sodium	4138.99mg	172%
Potassium	1822.98mg	39%
Total Carbs	29.25g	10%
Sugars	2.08g	8%
Dietary Fiber	0.83g	3%
Protein	117.62g	235%
Vitamin C	4.4mg	7%
Iron	4.6mg	26%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	239.9 Kcal (1004 kJ)
Calories from fat	160.33 Kcal
		% Daily Value*
Total Fat	17.81g	196%
Cholesterol	41.4mg	99%
Sodium	577.28mg	172%
Potassium	254.26mg	39%
Total Carbs	4.08g	10%
Sugars	0.29g	8%
Dietary Fiber	0.12g	3%
Protein	16.41g	235%
Vitamin C	0.6mg	7%
Iron	0.6mg	26%
Calcium	9.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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