18 fried scallops bacon Recipes
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scallops , with corals, streaky bacon and11 Morescallops , with corals, streaky bacon, lime , juice and zest of, walnut vinegar, light olive oil or 2 tbsp sunflower oil, runny honey, dijon mustard, salt, fresh ground black pepper, chopped fresh chervil, chopped fresh chives, mixed salad green, tomatoes (optional)1 hour 10 min, 13 ingredients
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fresh scallops (or frozen ), water chestnuts (about 12) and6 Morefresh scallops (or frozen ), water chestnuts (about 12), bacon, each cut into 4 pieces and partially fried, green pepper, cut into chunks, firm medium tomatoes, cut into wedges or 8 cherry tomatoes, soy sauce, brown sugar, garlic powder20 min, 8 ingredients
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unsalted butter, breadcrumbs (i use fresh ) and6 Moreunsalted butter, breadcrumbs (i use fresh ), bay scallop, rinsed and patted dry, lemon , juice of, salt & freshly ground black pepper, to taste, chopped chives or 1 tsp chopped green onion, ends, heavy cream, bacon , fried crisp and crumbled20 min, 8 ingredients
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Succulent Baby Scallop Stir-Fryscallop, bacon, red bell pepper (diced ) and2 Morescallop, bacon, red bell pepper (diced ), baby carrots (diced ), yellow onion (diced-amt depends on your liking)25 min, 5 ingredients
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Scalloped Bacon & Eggsonion, chopped, flour, butter, milk and6 Moreonion, chopped, flour, butter, milk, swiss cheese, shredded, dry mustard, hard-boiled eggs, sliced, crushed potato chips (or do what i did and clean out all those 1/2 empty bags still stuffed in the drawer, i used cheetos,), bacon , fried crisp and crumbled, salt and pepper25 min, 10 ingredients
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Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oilenglish garden peas, shelled weight, leaves of mint and13 Moreenglish garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce15 ingredients
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Marinated Scallop Appertifbay scallop (smaller than sea scallops), egg roll wraps and5 Morebay scallop (smaller than sea scallops), egg roll wraps, oil (enough for frying ), lime juice, bacon, mayonnaise, chili oil6 hour 5 min, 7 ingredients
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Perfect Scallop Finger Foodbay scallop (smaller than sea scallops), egg roll wraps and5 Morebay scallop (smaller than sea scallops), egg roll wraps, oil (enough for frying ), lime juice, bacon, mayonnaise, chili oil6 hour 5 min, 7 ingredients
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Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauceolive oil, cleaned and sliced shiitake mushrooms and28 Moreolive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt1 hour 30 min, 30 ingredients
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Quick veal scallops & artichokes stir fryveal scallops, half-and-half, lean smoked bacon and5 Moreveal scallops, half-and-half, lean smoked bacon, artichoke hearts in brine, beef stock, shallot, fresh rosemary, salt and pepper23 min, 8 ingredients
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Mixed Seafood Nicoise Saladapple cider vinegar, dijon mustard, olive oil and24 Moreapple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed2 hour 45 min, 27 ingredients
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Taro Root Cake (Woo Tul Gow)chinese dried scallops (gown yu chee), about 1 oz and8 Morechinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce9 ingredients
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