Directions:
- Into a paper bag put flour, salt, pepper, and paprika.
- Add scallops and shake until well coated.
- With slotted spoon, remove scallops from bag.
- Using a large frying pan, brown the scallops in melted butter. Add vermouth and simmer until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.34 Kcal (3849 kJ) | ||
| Calories from fat | 544.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.52g | 93% | |
|---|---|---|---|
| Cholesterol | 219.06mg | 73% | |
| Sodium | 2088.56mg | 87% | |
| Potassium | 414.69mg | 9% | |
| Total Carbs | 68.85g | 23% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 21.64g | 43% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 339.55 Kcal (1422 kJ) | ||
| Calories from fat | 201.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 93% | |
|---|---|---|---|
| Cholesterol | 80.91mg | 73% | |
| Sodium | 771.4mg | 87% | |
| Potassium | 153.16mg | 9% | |
| Total Carbs | 25.43g | 23% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 7.99g | 43% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.1mg | 17% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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