Ingredients:
- 1 1/2 cups crushed potato chips (or do what i did and clean out all those 1/2 empty bags still stuffed in the drawer, i used cheetos,)
Directions:
- Sauté onion in butter in medium skillet, until transparent but do not brown.
- Stir in the flour and gradually add the milk, stirring constantly until thickened.
- Add the cheese and dry mustard, stirring until cheese is melted.
- Divide the egg slices evenly in a buttered 10x6 inch baking dish.
- Sprinkle with salt and pepper.
- Cover with 1/2 of cheese sauce, 1/2 of crunched chips and 1/2 of the bacon.
- Repeat layers.
- Bake in preheated oven at 350°F for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.87 Kcal (2997 kJ) | ||
| Calories from fat | 417.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 71% | |
|---|---|---|---|
| Cholesterol | 245.26mg | 82% | |
| Sodium | 545.81mg | 23% | |
| Potassium | 1317.01mg | 28% | |
| Total Carbs | 50.43g | 17% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 281.52 Kcal (1179 kJ) | ||
| Calories from fat | 164.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 71% | |
|---|---|---|---|
| Cholesterol | 96.45mg | 82% | |
| Sodium | 214.65mg | 23% | |
| Potassium | 517.93mg | 28% | |
| Total Carbs | 19.83g | 17% | |
| Sugars | 1.58g | 16% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 9.49g | 48% | |
| Vitamin C | 6.2mg | 26% | |
| Iron | 0.5mg | 8% | |
| Calcium | 107.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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