80911 fried breasts arkansas style Recipes

skinless chicken breasts, cornflour (cornstarch), salt, five-spice powder, chicken stock, sugar, vinegar, dry sherry (or rice wine), five-spice powder (extra ), black pepper (freshly ground ), cornflour (cornstarch), water, oil (for frying , we use a deep fryer), oil, chilies (seeded and finely sliced ), garlic cloves (minced or finely sliced ), ginger (grated or finely sliced )

self-rising cornmeal mix, water, vegetable oil (for frying )

fish fillets, turmeric powder, salt, tamarind paste, garlic paste, vegetable oil, to fry

olive oil, for frying, buttermilk, italian style breadcrumbs, cheese ravioli (about 24 ravioli), parmesan cheese, freshly grated, marinara sauce, heated, for dipping

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan, store bought marinara sauce, heated, for dipping

olive oil for frying, buttermilk, italian-style bread crumbs, store-bought frozen ravioli , about 24, freshly grated parmesan cheese, store-bought marinara sauce, heated, for dipping

boneless skinless chicken breasts, tomatoes, cut into small pieces, fresh spinach, cut into small pieces, mozzarella cheese, feta cheese (crumbled ), crumbled bacon , pieces, parmesan cheese, veg oil, butter (optional)

a whole turkey breast, eggs, beaten, flour, seasoned bread crumbs, butter, divided, capers, chopped italian parsley, lemon , juice of, orzo pasta , cooked according to package directions

boneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges

bone in skin on chicken breasts, self rising flour, salt, black pepper, ground ginger, peanut oil (for frying )

fresh mozzarella, eggs beaten, extra-virgin olive oil, italian style bread crumbs, flour, dried oregano, garlic powder, fresh flat leaf parsley, fresh basil, fresh crushed black pepper, salt to taste

dill pickle spears, milk, eggs, dill weed, breadcrumbs, vegetable oil (for frying ), ranch dressing, for dipping

buttermilk, essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, mashed potatoes , for serving, recipe follows, oven-steamed buttered corn , for serving, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt, white pepper, chopped chives, for garnish , optional, shredded cheddar, for garnish , optional, ears corn, cold salted butter, essence, salt, freshly ground black pepper , for serving

olive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought bite-size cheese ravioli (24 ravioli), freshly grated parmesan cheese, marinara sauce (store bought is fine) for dipping

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, mayonnaise, king arthur unbleached all-purpose flour, boneless skinless chicken breast halves, pepper, bacon strips

uncooked long-grain rice (jasmine thai), salt, sugar, white pepper, msg, oyster sauce, soy sauce, egg, frozen peas and carrot, sweet vidalia onion, finely chopped, chicken breast, cornstarch, garlic powder, vegetable oil