Directions:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches.
- Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely.
- Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.38 Kcal (893 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 723.78mg | 30% | |
| Potassium | 415.23mg | 9% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 81.79 Kcal (342 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 7% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 4% | |
| Sodium | 277.43mg | 30% | |
| Potassium | 159.16mg | 9% | |
| Total Carbs | 12.66g | 11% | |
| Sugars | 3.83g | 40% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 2.57g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 12% | |
| Calcium | 62.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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