Directions:
- Pour enough oil into a large frying pan to reach a 2 depth.
- Heat oil over medium heat until it reaches 325 degrees F on a deep-fry thermometer.
- While oil is heating, put buttermilk and bread crumbs in separate bowls.
- Working in batches dip ravioli in buttermilk to coat completely.
- Allow excess buttermilk to drip back into the bowl.
- Dredge ravioli in bread crumbs.
- Place ravioli on a rack on a baking sheet and continue breading the rest.
- When oil is hot fry the ravioli in batches, turning occasionally until golden brown, about 3 minutes.
- Use a slotted spoon to transfer fried ravioli to paper towels to drain.
- Sprinkle ravioli with Parmesan cheese.
- Serve with bowl of warmed marinara for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.38 Kcal (1233 kJ) | ||
| Calories from fat | 60.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 693.43mg | 29% | |
| Potassium | 301.61mg | 6% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 190.54 Kcal (798 kJ) | ||
| Calories from fat | 38.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 10% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 4% | |
| Sodium | 448.82mg | 29% | |
| Potassium | 195.22mg | 6% | |
| Total Carbs | 29.02g | 15% | |
| Sugars | 5.4g | 33% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 7.48g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 17% | |
| Calcium | 160.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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