Directions:
- Heat 2 inches of olive oil in a large frying pan over medium heat until deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip the ravioli in the buttermilk to coat completely, allowing the excess buttermilk to drip back into the bowl.
- Dredge the ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, while you coat the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the ravioli with Parmesan cheese and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.18 Kcal (1408 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 5% | |
| Sodium | 1050.83mg | 44% | |
| Potassium | 573.72mg | 12% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 270.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 140.19 Kcal (587 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 12% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 5% | |
| Sodium | 438.21mg | 44% | |
| Potassium | 239.25mg | 12% | |
| Total Carbs | 21.54g | 17% | |
| Sugars | 5.61g | 54% | |
| Dietary Fiber | 2.11g | 20% | |
| Protein | 5.18g | 25% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.6mg | 22% | |
| Calcium | 112.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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