Directions:
- Heat 2 inches of olive oil in a large frying pan over medium heat until deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip the ravioli in the buttermilk to coat completely, allowing the excess buttermilk to drip back into the bowl.
- Dredge the ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, while you coat the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the ravioli with Parmesan cheese and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.18 Kcal (1408 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 5% | |
| Sodium | 1050.83mg | 44% | |
| Potassium | 573.72mg | 12% | |
| Total Carbs | 51.66g | 17% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 270.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 140.19 Kcal (587 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 12% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 5% | |
| Sodium | 438.21mg | 44% | |
| Potassium | 239.25mg | 12% | |
| Total Carbs | 21.54g | 17% | |
| Sugars | 5.61g | 54% | |
| Dietary Fiber | 2.11g | 20% | |
| Protein | 5.18g | 25% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.6mg | 22% | |
| Calcium | 112.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
