304394 fresh raspberry mousse almond crumb cake Recipes

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, fat-free sour cream, low-fat milk, vanilla extract, almond extract, egg, style fat-free cream cheese, softened, sugar, egg white, raspberry preserves, fresh raspberries, sliced almonds

all-purpose flour, white sugar, lemon , zested, unsalted butter, melted, cake, all-purpose flour, white sugar, baking powder, baking soda, salt, room-temperature eggs, sour cream, vanilla extract, fresh raspberries, sugar

fresh raspberry, brown sugar, all-purpose flour, white sugar, baking powder, baking soda, salt, sour cream, butter or 2 tbsp margarine, melted, vanilla extract, egg, beaten, sliced almonds, sugar, milk, vanilla extract

fresh raspberry, brown sugar, flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, butter, melted, vanilla extract, egg, sliced almonds, powdered sugar, skim milk, vanilla extract

torn romaine, fresh raspberries, sliced almonds, toasted, seedless raspberry jam, white wine vinegar, honey, vegetable oil

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

fresh raspberries or 1 lb frozen raspberries, sugar, fresh lime juice or 1/4 cup lemon juice

unbleached all-purpose flour, sugar, sea salt, unsalted butter, chilled, cut into small pieces, low-fat vanilla yogurt, pure vanilla extract, almond extract, egg, baking powder, baking soda, light cream cheese, room temperature, raspberry jam or 1/3 cup preserves, preferably seedless, fresh raspberry (optional), almonds, sliced

angel food cake (cut into 1-inch x 1-inch x 1-inch cubes), sweetened whipped cream, fresh raspberries, superfine sugar, cornstarch, cornstarch, salt, egg yolks, fresh lemon juice, cold water, grated lemon zest, butter , cut into pieces

fresh raspberries, brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, butter or stick margarine, melted, vanilla extract, egg, lightly beaten, sliced almonds, powdered sugar, fat-free milk, vanilla extract

raspberries, egg whites, room temperature, superfine sugar or to taste, cream of tarter, chambord ( raspberry liquer ), heavy cream whipped, fresh raspberries for garnish

fresh raspberries, lemon juice, cold water, unflavored gelatin, granulated sugar, eggs, egg yolks, raspberry liqueur, whipping cream, powdered sugar

fresh raspberries or frozen, unflavored gelatin, lemon juice, cream, sugar

fresh raspberries, sugar, lemon juice, unflavored gelatin, cold water, heavy whipping cream

torn romaine lettuce, fresh raspberry, sliced almonds, toasted, seedless raspberry jam, cider or 1/4 cup white wine vinegar, honey, vegetable oil , plus, vegetable oil

torn romaine, fresh raspberries, sliced almonds, toasted, seedless raspberry jam, cider or white wine vinegar, honey, vegetable oil

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

fresh raspberries, sweet onion, chopped, chopped jalapeno peppers, seeded and membrane removed, garlic, minced, chopped fresh cilantro, granulated sugar, fresh lime juice