Directions:
- Process raspberries in a blender or food processor until smooth. Pour through a wire-mesh strainer into a bowl, discarding seeds; set aside. (Pulp and liquid should equal about 1 1/2 cups.)
- Stir together lemon juice and 1 tablespoon cold water; sprinkle gelatin over lemon juice mixture. Stir and let stand 1 minute; set aside.
- Whisk together 1 cup raspberry puree, granulated sugar, eggs, and egg yolks in top of a double boiler. Bring water to a slight boil in bottom pan; reduce heat to low, and cook, whisking constantly, 20 minutes or until mixture thickens and reaches 160°. Remove pan from heat.
- Whisk gelatin mixture into raspberry puree mixture in pan, whisking constantly, 1 minute and 30 seconds or until blended.
- Whisk in remaining 1/2 cup raspberry puree and raspberry liqueur; chill 30 minutes or until consistency of unbeaten egg white.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in raspberry mixture. Pour into a lightly greased 6-cup mold; cover and chill 8 hours or until firm. Unmold onto a serving dish.
- *1 (10-ounce) package frozen raspberries, thawed, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2232.69 Kcal (9348 kJ) | ||
| Calories from fat | 1044.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.04g | 179% | |
|---|---|---|---|
| Cholesterol | 901.66mg | 301% | |
| Sodium | 1244.45mg | 52% | |
| Potassium | 2385.09mg | 51% | |
| Total Carbs | 274.09g | 91% | |
| Sugars | 223.23g | 893% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 4.3mg | 24% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 287.82 Kcal (1205 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 179% | |
|---|---|---|---|
| Cholesterol | 116.23mg | 301% | |
| Sodium | 160.42mg | 52% | |
| Potassium | 307.47mg | 51% | |
| Total Carbs | 35.33g | 91% | |
| Sugars | 28.78g | 893% | |
| Dietary Fiber | 0.58g | 18% | |
| Protein | 4.76g | 74% | |
| Vitamin C | 2.9mg | 37% | |
| Iron | 0.6mg | 24% | |
| Calcium | 40.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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