Raspberry Almond Coffee Cake Recipe

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Ingredients:

Serving

1 cup fresh raspberry
3 tbsp brown sugar
1 cup flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 cup plain low-fat yogurt
2 tbsp butter, melted
1 tsp vanilla extract
1 large egg
cooking spray
1 tbsp sliced almonds
1/4 cup sifted powdered sugar
1 tsp skim milk
1/4 tsp vanilla extract

Directions:

Preheat oven to 350°.
Combine raspberries and brown sugar in a bowl, set aside.
Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine yogurt, butter, 1 teaspoons vanilla and egg in a small bowl; stir well. Add to flour mixture, stirring just until moist. Spoon two-thirds of batter into an 8-inch round cake pan coated with cooking spray; spread evenly. Top with raspberry mixture. Spoon remaining batter over raspberry mixture; top with almonds.
Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Let cool 10 minutes on a wire rack.
Combine powdered sugar, milk, and 1/4 tsp vanilla; stir well. Drizzle over cake. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.9 Kcal (891 kJ)
Calories from fat	75.88 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	31.81mg	11%
Sodium	516.83mg	22%
Potassium	152.4mg	3%
Total Carbs	30.64g	10%
Sugars	10.25g	41%
Dietary Fiber	3.27g	13%
Protein	4.4g	9%
Vitamin C	4.2mg	7%
Iron	1.6mg	9%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	260.56 Kcal (1091 kJ)
Calories from fat	92.87 Kcal
		% Daily Value*
Total Fat	10.32g	13%
Cholesterol	38.94mg	11%
Sodium	632.54mg	22%
Potassium	186.51mg	3%
Total Carbs	37.5g	10%
Sugars	12.54g	41%
Dietary Fiber	4g	13%
Protein	5.38g	9%
Vitamin C	5.1mg	7%
Iron	1.9mg	9%
Calcium	137.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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