Directions:
- In a saucepan combine 1 1/2 cups raspberries and sugar. Heat and stir over medium heat until turn to liquid. Stir in gelatin. Remove from heat and scrape into a large bowl. Let cool for 5 minutes. Remove chilled whipped cream from refrigerator. Mix 1 cup of whipped cream into raspberry mixture until well combined. Fold in remaining whipped cream. Pour into wine glasses and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.56 Kcal (748 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 7.85mg | 0% | |
| Potassium | 166.08mg | 4% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 34.96g | 140% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.19 Kcal (482 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 3% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 2% | |
| Sodium | 5.06mg | 0% | |
| Potassium | 107.14mg | 4% | |
| Total Carbs | 26.36g | 14% | |
| Sugars | 22.56g | 140% | |
| Dietary Fiber | 3.23g | 20% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 14.8mg | 38% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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