90271 almond crumb cake muffins Recipes

butter, splenda sugar substitute, eggs, almond flour, baking powder, lemon extract, vanilla extract

cake, all-purpose flour, baking powder, salt, butter, sugar, vanilla, almond extract, eggs, pitted dark, sweet cherries - well drained, almond crumb topping, all-purpose flour, butter, tblspn sugar, almond extract, tblspn sliced almonds

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, fat-free sour cream, low-fat milk, vanilla extract, almond extract, egg, style fat-free cream cheese, softened, sugar, egg white, raspberry preserves, fresh raspberries, sliced almonds

cake flour, baking powder, baking soda, salt, granulated sugar, egg, butter, nonfat plain yogurt, almond extract, almonds, for topping (optional)

almond meal (medium grind), sugar, salt (omit if using ed butter), unsalted butter, melted

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

butter, melted, almonds, chopped, light brown sugar , packed, unbleached flour, butter, melted, unbleached flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, almond extract

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

blanched almond, eggs, cake flour, salt, sugar, powdered sugar

almond meal, scoops vanilla protein powder, whole eggs, unsweetened applesauce, butter, cinnamon, allspice

unbleached all-purpose flour, sugar, sea salt, unsalted butter, chilled, cut into small pieces, low-fat vanilla yogurt, pure vanilla extract, almond extract, egg, baking powder, baking soda, light cream cheese, room temperature, raspberry jam or 1/3 cup preserves, preferably seedless, fresh raspberry (optional), almonds, sliced

all-purpose flour, dark brown sugar, granulated sugar, ground cinnamon, unsalted butter, softened, salt, almond paste, granulated sugar, butter, softened, eggs, whole milk or 1/3 cup sour cream, baking powder, all-purpose flour, vanilla, powdered sugar (to garnish )

otis spunkmeyer almond poppy seed muffins, butter (softened ), vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )