Directions:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside.
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour.
- Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate for 1-2 hours or until set. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.41 Kcal (408 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 6.39mg | 0% | |
| Potassium | 59.8mg | 1% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.43 Kcal (642 kJ) | ||
| Calories from fat | 83.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 9% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 7% | |
| Sodium | 10.06mg | 0% | |
| Potassium | 94.19mg | 1% | |
| Total Carbs | 18.54g | 4% | |
| Sugars | 13.6g | 35% | |
| Dietary Fiber | 3.39g | 9% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 14mg | 15% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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