285751 fresh raspberry mousse crumb cake Recipes
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all-purpose flour, sugar, salt and15 Moreall-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, fat-free sour cream, low-fat milk, vanilla extract, almond extract, egg, style fat-free cream cheese, softened, sugar, egg white, raspberry preserves, fresh raspberries, sliced almonds18 ingredients
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Fresh Raspberry-Mousse Almond Crumb Cakeunbleached all-purpose flour, sugar, sea salt and11 Moreunbleached all-purpose flour, sugar, sea salt, unsalted butter, chilled, cut into small pieces, low-fat vanilla yogurt, pure vanilla extract, almond extract, egg, baking powder, baking soda, light cream cheese, room temperature, raspberry jam or 1/3 cup preserves, preferably seedless, fresh raspberry (optional), almonds, sliced45 min, 14 ingredients
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Chocolate Raspberry Mousse Truffle Cake, Raspberry-Cassis Saucecake flour (not self-rising), baking soda, salt and38 Morecake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish3 hour , 41 ingredients
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Fresh Rasberry Mousseraspberries, egg whites, room temperature and5 Moreraspberries, egg whites, room temperature, superfine sugar or to taste, cream of tarter, chambord ( raspberry liquer ), heavy cream whipped, fresh raspberries for garnish7 ingredients
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Raspberry Moussefresh raspberries, lemon juice, cold water and7 Morefresh raspberries, lemon juice, cold water, unflavored gelatin, granulated sugar, eggs, egg yolks, raspberry liqueur, whipping cream, powdered sugar10 ingredients
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Raspberry Moussefresh raspberries or frozen, unflavored gelatin and3 Morefresh raspberries or frozen, unflavored gelatin, lemon juice, cream, sugar1 hour 30 min, 5 ingredients
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Raspberry Moussefresh raspberries, sugar, lemon juice, unflavored gelatin and2 Morefresh raspberries, sugar, lemon juice, unflavored gelatin, cold water, heavy whipping cream25 min, 6 ingredients
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Raspberry Topped Cornmeal Cakefresh raspberries, all purpose flour, yellow cornmeal and7 Morefresh raspberries, all purpose flour, yellow cornmeal, snipped fresh basil, baking powder, salt, eggs lightly beaten, granulated sugar, milk, canola oil45 min, 10 ingredients
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Raspberry Streusel Coffee Cakefresh raspberries, water, lemon juice, sugar, cornstarch and18 Morefresh raspberries, water, lemon juice, sugar, cornstarch, batter, flour, sugar, baking powder, baking soda, cold butter, eggs, lightly beaten, sour cream, vanilla, flour, sugar, butter, softened, chopped pecans, glaze, sugar, milk, vanilla1 hour , 23 ingredients
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Raspberry-Almond Coffee Cakefresh raspberries, brown sugar, all-purpose flour and13 Morefresh raspberries, brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, butter or stick margarine, melted, vanilla extract, egg, lightly beaten, sliced almonds, powdered sugar, fat-free milk, vanilla extract53 min, 16 ingredients
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Crumb Cakecrumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients
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Fresh Raspberry Salsafresh raspberries, sweet onion, chopped and5 Morefresh raspberries, sweet onion, chopped, chopped jalapeno peppers, seeded and membrane removed, garlic, minced, chopped fresh cilantro, granulated sugar, fresh lime juice10 min, 7 ingredients
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