357 fresh peas lettuce Recipes

butter or stick margarine, divided, chopped vidalia or other sweet onion, coarsely chopped celery, chopped fresh or 1/4 tsp dried thyme, shelled green peas (about 2 lb un ), fat-free , less-sodium chicken broth, sugar, salt, shredded romaine lettuce, chopped fresh parsley, coarsely ground black pepper

peanut oil, tiny fresh pea pods (can sub 10 oz. package. frozen peas), chopped onion, salt, pepper, lettuce leaves

fresh peas , unshelled, lettuce leaves, sliced green onions, sugar, salt, pepper, dried thyme, crushed, butter

shelled fresh peas or 9 oz frozen peas, white wine vinegar, dry white wine, shallot, very finely chopped, fresh bay leaves or 1 dried bay leaf, ready made english mustard, double cream, hard unsalted butter, diced, iceberg lettuce, finely shredded

extra virgin olive oil, shelled fresh peas (3 lb unshelled), chopped fresh mint, sliced boston lettuce (about 1 small head ), salt, fresh ground pepper

fresh green beans, trimmed, green peas (fresh or frozen ), tomatoes, seeded and cut into quarters, hard-boiled eggs, cut into quarters, water chestnuts, drained and sliced, green onions , julienned, salt and pepper, to taste, mayonnaise, lemon juice, head romaine lettuce, washed and dried thoroughly

refrigerated light cheese ravioli, broccoli florets, sliced carrot, green onions, sliced (1/4 cup), bottled reduced-calorie italian dressing or 1/2 cup balsamic vinaigrette, tomato, chopped, fresh pea pods, halved crosswise, lettuce leaves (optional)

butter, leeks, finely chopped (white part only ), head iceberg lettuce, shredded, fresh peas, shelled, chicken stock, parsley, chopped, fresh tarragon, dried chervil, fresh ground black pepper, salt, whipping cream

onion, flat leaf parsley, butter lettuce, washed and chopped, shelled fresh peas or 300 g shelled frozen peas, butter, heavy cream, hot curry powder, strong chicken stock, soft fresh white bread, crusts removed and diced, sea salt

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste

dried tiny pasta shells, fresh english peas, shelled, reduced-fat or regular mayonnaise, chopped sweet onion, horseradish, garlic, minced, salt and pepper, butter lettuce leaves, rinsed and crisped

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips

unsalted butter, carrots, peeled and cut into thin rounds, pearl onions, peeled and very thinly sliced, shallots, peeled , cut in half lengthwise, then into thin half-moon slices, sea salt, water, freshly ground black pepper, fresh peas in their pods, to give 4 cups shelled peas (you may used unthawed, frozen peas, adjusting the cooking time slightly), head of butter lettuce, leaves separated , heart left intact, and rinsed

salt, freshly ground black pepper, shelled fresh peas, white onion finely chopped, red bell pepper minced, yellow bell pepper minced, fresh cooked crabmeat, extra virgin olive oil, freshly squeezed lemon juice, iceberg lettuce leaves washed and dried, freshly chopped basil

fresh green beans, trimmed, fresh or frozen green peas, tomatoes, seeded and cut into quarters, hard-boiled eggs, cut into quarters, water chestnuts, drained and sliced, several green onions, sliced, salt and pepper, mayonnaise, lemon juice, head romaine or red leaf lettuce, washed and dried thoroughly