1678 fresh mozzarella mushroom Recipes

fresh button mushrooms, sliced into thirds, italian-style salad dressing, italian seasoned bread crumbs, shredded mozzarella cheese

mushrooms (pre-sliced fresh ), diced tomatoes (drained very well ), olives (sliced in can, drained), vodka sauce (bertolli brand preferred), penne (al dente, i use barilla brand), fresh mozzarella cheese (the pearlini fresh mozzarella balls, they are pea size, see photos), garlic powder (to taste), extra virgin olive oil

fresh button mushrooms (2 to 2 1/2 inches wide ), herb seasoned stuffing mix, boiling water, wild rice, shredded mozzarella-provolone cheese blend or 3/4 cup shredded pizza cheese (3 oz)

olive oil, skinless, boneless chicken breast halves, garlic powder, garlic, minced, fresh mushrooms, sliced, shredded mozzarella cheese

fresh button mushroom , coarsley chopped, salt and pepper, fresh parsley, finely chopped, onion, finely chopped (can use yellow or green onion), butter, crescent roll dough, grated mozzarella cheese (can use a bit more) or 16 tbsp cheddar cheese, divided (can use a bit more), grated parmesan cheese (can use a bit more), butter, melted, sesame seeds or 1/4 cup grated parmesan cheese

fresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, all-purpose flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffles and truffle oil, for garnish

fresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, assorted exotic mushrooms, stemmed and thinly sliced, minced shallots, chopped garlic, veal stock reduction, butter, chopped fresh parsley leaves, fresh summer truffle, drizzle white truffle oil

mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated

whole creole tomatoes, peeled and cored, olive oil, essence , recipe follows, olive oil, minced shallots, minced garlic, diced yellow onions, sliced wild mushrooms, arborio rice, mushroom broth, butter, heavy cream, parmesan reggiano, fresh mozzarella, chiffonade of basil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)

fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded

balsamic vinegar, baby portabella mushrooms, cleaned and stem removed, extra virgin olive oil, kosher salt, cracked black pepper, fresh mozzarella cheese , cut into 6 1/2-inch slices, roma tomato , cut into 6 slices, fresh basil leaves, pine nuts

fresh white mushroom, cleaned (about 24 large), vegetable oil, divided, bulk italian sausage, sliced green onion, garlic cloves, passed through a press, shredded mozzarella cheese , plus, shredded mozzarella cheese, divided, grated parmesan cheese

mozzarella cheese , cut into 8 1/4-inch slices, salt, fresh ground black pepper, flour, egg, beaten with, milk, fine dry breadcrumbs, olive oil, assorted exotic mushroom, stemmed and thinly sliced, minced shallots, chopped garlic, veal stock , reduction, butter, chopped fresh parsley leaves, fresh summer truffle, drizzle white truffle oil

olive oil, chicken breasts, garlic powder (a few sprinkles), onion powder (a few sprinkles), garlic clove (minced ), mushroom (thinly sliced ), onion (chopped ), fresh mozzarella cheese

fresh mushrooms, for stuffing, fresh small mushroom, diced fresh garlic (yes 1 cup), chopped almonds, butter, ground beef, seasoned bread crumbs, grated swiss cheese or 1 cup mozzarella cheese, grated parmesan cheese

fresh tomatoes, halved and seeded, drizzle of olive oil, salt, freshly ground black pepper, portobello mushrooms, stemmed and cleaned, fresh mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped onions, water, chopped garlic, arborio rice, unsalted butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions ( scallions), green parts only

fresh large mushrooms (about 2-in. ea.), i can tsp believe it s not butter spread , spread, chopped onion, chopped garlic, italian seasoned breadcrumbs, shredded mozzarella cheese (about 2-1/2 oz.), grated parmesan cheese, chopped fresh parsley, red wine vinegar, ground black pepper, salt