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Baby Portabella Napoleons With Fresh Mozzarella Recipe

Baby Portabella Napoleons With Fresh Mozzarella Recipe

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Baby Portabella Napoleons With Fresh Mozzarella

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Ingredients:

Serving

2 cups balsamic vinegar
6 baby portabella mushrooms, cleaned and stem removed
1 tbsp extra virgin olive oil
1 tsp kosher salt
1 tsp cracked black pepper
6 -8 oz fresh mozzarella cheese , cut into 6 1/2-inch slices
1 roma tomato , cut into 6 slices
6 fresh basil leaves
1/4 cup pine nuts

Directions:

Put vinegar into a small saucepan, bring to a boil over high heat, and cook until reduced to 1/2 the original volume. Set aside to cool to room temperature.
Preheat a grill pan over medium high heat. Brush mushroom caps with olive oil, sprinkle with salt and pepper, and grill 2-3 minutes per side or until tender.
Remove mushrooms from grill. Top with a slice of mozzarella, then place a slice of tomato over the cheese. Place a leaf of basil on top of tomato and sprinkle with pine nuts. Drizzle with reduced balsamic vinegar glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.51 Kcal (848 kJ)
Calories from fat	56.77 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	5.95mg	2%
Sodium	626.97mg	26%
Potassium	500.68mg	11%
Total Carbs	20.54g	7%
Sugars	16.14g	65%
Dietary Fiber	1.94g	8%
Protein	13.21g	26%
Vitamin C	1.6mg	3%
Iron	1.2mg	7%
Calcium	347.8mg	35%

Amount Per 100 g
Calories	91.14 Kcal (382 kJ)
Calories from fat	25.55 Kcal
		% Daily Value*
Total Fat	2.84g	10%
Cholesterol	2.68mg	2%
Sodium	282.16mg	26%
Potassium	225.33mg	11%
Total Carbs	9.24g	7%
Sugars	7.26g	65%
Dietary Fiber	0.87g	8%
Protein	5.94g	26%
Vitamin C	0.7mg	3%
Iron	0.6mg	7%
Calcium	156.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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