Italian-Style Stuffed Mushrooms Recipe

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Ingredients:

Serving

2 lbs fresh large mushrooms (about 2- in. ea.)
1/2 cup i can'tsp believe it's not butter spread , spread
1/3 cup chopped onion
1 tbsp chopped garlic
1 cup italian seasoned breadcrumbs
2/3 cup shredded mozzarella cheese (about 2-1/2 oz.)
1/4 cup grated parmesan cheese
2 tbsp chopped fresh parsley
1 tbsp red wine vinegar
1/8 tsp ground black pepper
1/4 tsp salt

Directions:

Preheat oven to 400°. Remove and chop mushroom stems.
In 12-inch skillet, melt I Can't Believe It's Not Butter! ® Spread over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. Add garlic and cook 30 seconds. In medium bowl, pour mushroom mixture over bread crumbs. Stir in cheeses, parsley, vinegar and pepper.
On baking sheet, arrange mushroom caps, then sprinkle with salt. Evenly spoon mushroom mixture into mushroom caps. Bake 25 minutes or until mushrooms are tender and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.58 Kcal (216 kJ)
Calories from fat	21.97 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	1.74mg	1%
Sodium	133.25mg	6%
Potassium	157.67mg	3%
Total Carbs	4.09g	1%
Sugars	1.31g	5%
Dietary Fiber	0.72g	3%
Protein	3.27g	7%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	71.48 Kcal (299 kJ)
Calories from fat	30.45 Kcal
		% Daily Value*
Total Fat	3.38g	4%
Cholesterol	2.41mg	1%
Sodium	184.64mg	6%
Potassium	218.49mg	3%
Total Carbs	5.67g	1%
Sugars	1.81g	5%
Dietary Fiber	1g	3%
Protein	4.53g	7%
Vitamin C	2.4mg	3%
Vitamin A	0.3mg	8%
Iron	0.9mg	3%
Calcium	76.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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