Ingredients:
- dash of sea salt
- dash of freshly ground black pepper
- 1/2 cup shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself)
- 1 and 1/2 cups shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)
Directions:
- Heat oven to 425F. In medium bowl, toss mushroom caps, 2 Tbl olive oil, balsamic vinegar, salt and pepper to coat. Arrange mushroom caps on ungreased baking sheet. Bake about 10 min, or until soft. Cool completely.
- Meanwhile, mix bread crumbs, Parmesan, parsley, basil, and remaining 2 Tbl olive oil.
- Divide mozzarella cheese equally among mushroom caps. Spoon bread crumb mixture evenly over cheese.
- Roast 7 - 10 min, or until mozzarella is melted and bread crumb mixture is golden brown. Serve hot with Marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.34 Kcal (860 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 317.33mg | 13% | |
| Potassium | 364.58mg | 8% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 156.74 Kcal (656 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 19% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 242.21mg | 13% | |
| Potassium | 278.29mg | 8% | |
| Total Carbs | 11.2g | 5% | |
| Sugars | 3.28g | 17% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 6.9g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 157.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Portabella and Mozzarella Melt
Portabella mushrooms, stems trimmed, caps rinsed and patt... and 9 more.. -
Neopolitan Zuppa Di Zucchine
Zucchini, Extra virgin olive oil, Hot vegetable broth and 8 more.. -
Balsamic Vinaigrette
Extra virgin olive oil, Balsamic vinegar, Salt, Pepper and 1 more.. -
Hero Sandwich
Extra-virgin olive oil, Balsamic vinegar, Salt and 11 more.. -
Kaleidoscope Tomato Salad With Balsamic-Olive Vinaigrette
Balsamic vinegar, Water, Extra-virgin olive oil and 10 more.. -
Crab with Asparagus and Heirloom Tomatoes
Extra-virgin olive oil, Aged balsamic vinegar, Sea salt and 12 more.. -
Easy, All-Purpose Vinagarette Dressing
Extra virgin olive oil, Balsamic vinegar, Salt, Pepper and 1 more.. -
Hake with Chunky Romesco
Extra-virgin olive oil, Thick) skinless hake fillets, Salt and 8 more.. -
Garlic Shrimp Spaghetti
Extra virgin olive oil, Garlic cloves, peeled and minced and 5 more.. -
Eggplant-Portobello Sandwich Loaf
Italian bread, Olive oil, Minced garlic, Salt, Pepper and 5 more.. -
Ricotta Prosciutto Crostini
Whole milk ricotta cheese, Fresh rosemary, diced, Lemon and 9 more.. -
Tomato, Basil and Mozzarella Pasta Salad
Rotini pasta or 8 oz any similarly shaped pasta, Salt and 8 more.. -
Fresh Mozzarella Pesto Bruschetta
Roma tomatoes, diced, Garlic clove, minced and 8 more..
Also Try
-
-
BBQ'd Panko Mozzarella Stuffed Portabellas
Extra virgin olive oil, Balsamic vinegar, Balsamic vinegar and 9 more.. -
-
-
-
-
-
Mozzarella and Prosciutto Bites with Pesto
Marinated mozzarella balls, Sun-dried tomatoes and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
