Directions:
- Heat oven to 425 degrees.
- In medium bowl, toss mushrooms caps, 2 T oil, the balsamic vinegar, salt and pepper to coat.
- Arrange mushrooms caps on ungreased cookie sheet.
- Bake about 10 minutes or until soft.
- Cool completely.
- Meanwhile, mix bread crumbs, parmesan cheese, parsley, basil and remaining 2 T oil.
- Divide mozzarella cheese evenly among mushroom caps.
- Spoon bread crumb mixture evenly over cheese.
- Roast 7-10 minutes longer or until mozzarella cheese is melted and bread crumb mixture is golden brown.
- Serve hot with marinara sauce or other tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.26 Kcal (868 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 3% | |
| Sodium | 414.63mg | 17% | |
| Potassium | 358.09mg | 8% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 372.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 124.92 Kcal (523 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 18% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 3% | |
| Sodium | 249.9mg | 17% | |
| Potassium | 215.82mg | 8% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 2.58g | 17% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 8.38g | 28% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 224.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Portabella and Mozzarella Melt
Portabella mushrooms, stems trimmed, caps rinsed and patt... and 9 more.. -
Neopolitan Zuppa Di Zucchine
Zucchini, Extra virgin olive oil, Hot vegetable broth and 8 more.. -
Mozzarella Stuffed Portabellas
Portabella mushrooms, stemmed and gills removed and 8 more.. -
Stuffed Pork Tenderloin
Extra virgin olive oil and 13 more.. -
Balsamic Vinaigrette
Extra virgin olive oil, Balsamic vinegar, Salt, Pepper and 1 more.. -
Hero Sandwich
Extra-virgin olive oil, Balsamic vinegar, Salt and 11 more.. -
Kaleidoscope Tomato Salad With Balsamic-Olive Vinaigrette
Balsamic vinegar, Water, Extra-virgin olive oil and 10 more.. -
Crab with Asparagus and Heirloom Tomatoes
Extra-virgin olive oil, Aged balsamic vinegar, Sea salt and 12 more.. -
Easy, All-Purpose Vinagarette Dressing
Extra virgin olive oil, Balsamic vinegar, Salt, Pepper and 1 more.. -
Hake with Chunky Romesco
Extra-virgin olive oil, Thick) skinless hake fillets, Salt and 8 more.. -
Garlic Shrimp Spaghetti
Extra virgin olive oil, Garlic cloves, peeled and minced and 5 more.. -
Eggplant-Portobello Sandwich Loaf
Italian bread, Olive oil, Minced garlic, Salt, Pepper and 5 more.. -
Ricotta Prosciutto Crostini
Whole milk ricotta cheese, Fresh rosemary, diced, Lemon and 9 more..
Also Try
-
-
BBQ'd Panko Mozzarella Stuffed Portabellas
Extra virgin olive oil, Balsamic vinegar, Balsamic vinegar and 9 more.. -
-
Stuffed Portabella ' Burgers '
Portabella mushrooms (4-5 oz each, stems removed , caps w... and 11 more.. -
Bacon & Mozzarella Topped Portabella Mushroom With Pesto
Bread (any can be used, but granary or seeded is lovely) and 5 more.. -
-
Crab Stuffed Portabella Mushrooms
Flour, Butter, Old bay seasoning, divided, Pepper, Milk and 9 more.. -
Marinated Stuffed Portabella Mushrooms
Portabella mushrooms, stems removed and reserved for stuf... and 19 more.. -
-
Italian Chicken Sausage Stuffed Portabellas
Portabella mushroom caps (3 to 4-inch diameter), cleaned ... and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
