Minnesota Mushrooms Recipe

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Ingredients:

Serving

16 -24 large fresh button mushrooms (2 to 2 1/2 inches wide )
1 1/2 cups herb seasoned stuffing mix
1/2 cup boiling water
1/3 cup wild rice
3/4 cup shredded mozzarella-provolone cheese blend

Directions:

For the wild rice, place it in a colander and rinse under cold running water.
Place the rice in a small saucepan and cover with 1 cup of water.
Bring to boiling and reduce the heat.
Cover and simmer for about 50 minutes or till the wild rice is very tender.
(Add more water, if needed, during the cooking.) Drain off any excess liquid and measure out 1 cup of wild rice.
Rinse and drain the fresh mushrooms.
Remove and discard the stems.
Reserve the mushroom caps.
For stuffing: In a medium mixing bowl, stir together stuffing mix and boiling water.
Stir in cooked wild rice and cheese.
Pile the stuffing into the mushroom caps.
Arrange them in a 15x10x1-inch baking pan.
Bake, uncovered, in a 375 oven for 10 to 12 minutes or till heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.6 Kcal (635 kJ)
Calories from fat	48.7 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	15mg	5%
Sodium	164.89mg	7%
Potassium	387.53mg	8%
Total Carbs	16.91g	6%
Sugars	2.3g	9%
Dietary Fiber	1.31g	5%
Protein	10.58g	21%
Vitamin C	2.3mg	4%
Iron	1.8mg	10%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	56.03 Kcal (235 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	8%
Cholesterol	5.54mg	5%
Sodium	60.94mg	7%
Potassium	143.22mg	8%
Total Carbs	6.25g	6%
Sugars	0.85g	9%
Dietary Fiber	0.48g	5%
Protein	3.91g	21%
Vitamin C	0.9mg	4%
Iron	0.7mg	10%
Calcium	59mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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