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Fried Fresh Mozzarella With a Mushroom Ragu, Shaved Truffles And Recipe

Fried Fresh Mozzarella With a Mushroom Ragu, Shaved Truffles And Recipe

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Fried Fresh Mozzarella With a Mushroom Ragu, Shaved Truffles And

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Ingredients:

Serving

1 lb mozzarella cheese , cut into 8 1/4-inch slices
salt
fresh ground black pepper
1 cup flour
1 egg, beaten with
2 tbsp milk
1 1/2 cups fine dry breadcrumbs
4 tbsp olive oil
1 lb assorted exotic mushroom, stemmed and thinly sliced
2 tbsp minced shallots
1 tsp chopped garlic
2 cups veal stock , reduction
1 tbsp butter
1 tsp finely chopped fresh parsley leaves
1 medium fresh summer truffle
drizzle white truffle oil

Directions:

Season both sides of the cheese with salt and pepper. Season the flour, egg wash and bread crumbs separately with salt and pepper. Dredge each slice of cheese in the flour, tapping off any excess, then dip each slice in the egg wash, letting the excess drip off. Dip the cheese in the bread crumbs, coating completely.
In a large saute pan, over medium heat, add 2 tablespoons of the oil. Add the mushrooms and shallots. Season with salt and pepper. Saute for 2 minutes. Add the garlic and the veal stock reduction. Bring to a simmer and cook for 4 minutes. Remove from the heat and stir in the butter and parsley. Set aside and keep warm.
In another large saute pan, over medium heat, heat the remaining 2 tablespoons of oil. Pan-fry the cheese until the crust is golden, about 2 minutes on each side. Remove and drain on paper towels.
To serve, spoon the mushroom ragu onto 4 serving plates. Arrange 2 pieces of the fried cheese on top of the mushroom ragu. Garnish with shaved truffles and a drizzle of truffle oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.28 Kcal (2949 kJ)
Calories from fat	253.77 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Cholesterol	69.11mg	23%
Sodium	1927.59mg	80%
Potassium	242.77mg	5%
Total Carbs	65.53g	22%
Sugars	4.2g	17%
Dietary Fiber	7.47g	30%
Protein	49.08g	98%
Vitamin C	1mg	2%
Iron	3.6mg	20%
Calcium	1260.2mg	126%

Amount Per 100 g
Calories	132.79 Kcal (556 kJ)
Calories from fat	47.85 Kcal
		% Daily Value*
Total Fat	5.32g	43%
Cholesterol	13.03mg	23%
Sodium	363.45mg	80%
Potassium	45.78mg	5%
Total Carbs	12.36g	22%
Sugars	0.79g	17%
Dietary Fiber	1.41g	30%
Protein	9.26g	98%
Vitamin C	0.2mg	2%
Iron	0.7mg	20%
Calcium	237.6mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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