Directions:
- Trim mushrooms-discard ends.
- Remove stems and ch0op together with the small mushrooms.
- Saute garlic, chopped almonds in half of the butter until mushrooms are deep brown and well cooked.
- Add ground beef and cook until beef is no longer pink.
- Add 1 1/2 cups bread crumbs and mix thoroughly.
- Line bottom of greased casserole dish with 8 large mushrooms open side up.
- Press sauted mixture firmly over mushrooms.
- Use remaining 8 large mushrooms to cover sautueed mixture, open side down.
- Sprinkle with grated Swiss or Mozzarella, remaining bread crumbs and Parmesan cheese.
- Dot with remaining butter.
- Bake at 350 for 35 minutes or until mushrooms are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.28 Kcal (2120 kJ) | ||
| Calories from fat | 322.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 55% | |
|---|---|---|---|
| Cholesterol | 86.48mg | 29% | |
| Sodium | 377.8mg | 16% | |
| Potassium | 646.43mg | 14% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 232.14 Kcal (972 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 55% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 29% | |
| Sodium | 173.23mg | 16% | |
| Potassium | 296.4mg | 14% | |
| Total Carbs | 10.34g | 8% | |
| Sugars | 1.69g | 15% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 12.33g | 54% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 20% | |
| Calcium | 143.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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