34 french stir Recipes

french beans , strings removed and cut into 3- 4 piece , then slit into 2, mustard seed, red chilli , slit into 2, olive oil, salt, some water

french beans, chopped, big onion, finely chopped, mustard seeds, green chilies, finely chopped, gingerroot, finely chopped, turmeric powder, water, oil, coconut, grated, curry leaf, lemon juice (optional), salt

french beans, diced, red chilly , remove the seeds and diced, prawns, wash and diced, sweet choy poh (this is sold chopped in packet in the grocery store), white onion, diced, ts vegetable oil, ts chopped garlic, water, ts sugar, ts ground white pepper, sesame oil

olive oil, chicken breast halves, french onion soup, water, neufchatel cheese, cut up in pieces, salt , pepper to taste, frozen stir fry vegetables (snap peas, carrots, mushrooms...), hot cooked rice

butter or 125 g, dark chocolate or 200 g, sugar or 200 g, eggs or 5 medium, ganache, cream, vanilla extract - optional, melt the chocolate and cream over low heat, stirring to mix. remove from heat and stir in vanilla if you re using it., heavier the cream , the thicker the ganache.

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

beef flank steak , cut into thin strips, head broccoli , cut into shoots, carrots , cut into shoots, onion, sliced and quartered, french onion soup, soy sauce, beef bouillon cubes, prepared rice

carrots, peeled and sliced on the diagnonal 1/4in thick, french beans , topped and tailed, then halved crosswise, red pepper , deseeded and cut into shreds (around 12oz), soy sauce, red wine vinegar or 1 tbsp cider vinegar, garlic cloves, peeled and finely chopped, thick slices fresh ginger, peeled and shredded, sesame oil, toasted sesame seeds, for garnish (optional), vegetable oil , to coat the pan well (around 1 - 2 tbsp), fresh cilantro, for garnish (optional)

left over baguette (about 12 pieces), eggs, white onion, stir fry green vegetables in garlic, herb sausages

tamari (soy sauce), mirin, garlic , to taste, french onion soup (leftover , if you have it), bottled teriyaki sauce , i use kikkomen s, mirin, ginger, grated, cornstarch, pork, cooked , cut into 1/2-inch thick by 1-inchcubes and marinated, onion, sliced thinly, carrot , julienne, broccoli , slaw, white sesame seeds , for garish, cooked rice

extra virgin olive oil, ground cumin, ground coriander, garlic clove, minced, salt and freshly ground pepper, skirt steak, red onion, halved and slivered, vegetable oil , for frying (*not needed if baking fries), frozen french fries, sliced pickled jalapenos, tomato, chopped, cilantro, hot sauce , for serving

shrimp peeled and deveined, peanut oil more or less for stir frying, french (or baby) green beans, white mushrooms pre-sliced, almond-based salad topping, soy sauce (or to taste)

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

potatoes , cut up as french fries, cornstarch, oil , the fries (for deep frying), fire-n-brimstone chili sauce (recipe id 41922), green pepper, finely sliced, spring onions, bulbs finely sliced,green portion cut into 1 bits, oil, honey, vinegar, soya sauce, salt

green giant white and wild rice with french style green beans, oil, boneless beef top round or 6 oz boneless beef sirloin, cut into thin strips, sliced mushrooms, drained, sliced water chestnuts

carrot, peeled and sliced thinly, head of broccoli, broken into florets, baby french beans , topped and tailed, vegetable oil, red onion, peeled and cut into large chunks, separated, red bell pepper, cut into large chunks, green bell pepper, cut into large chunks, boneless skinless chicken breasts, thinly sliced, fresh ginger, peeled and finely chopped, garlic cloves, peeled and finely chopped, red chile, chopped, freshly chopped cilantro, cornstarch, toasted sesame oil, soy sauce, oyster sauce, sugar, rice wine or 2 tbsp dry sherry, water

peanut oil, sesame oil, frozen french haricots vert (thin green beans), sesame seeds, crushed red pepper flakes, teriyaki sauce or 1/3 cup hoisin sauce or 1/3 cup peanut satay sauce

olive oil, cumin ground, coriander ground, garlic minced, salt and pepper, skirt steak, whole red onion halved and slivered, vegetable oil, frozen french fries, jalapeno peppers pickled and sliced, whole tomatoes chopped, cilantro, hot sauce