Ingredients:
- french market beignets
- the dough has to chill for a while so plan ahead.
- stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes
- stir together yeast mixture, evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours.
- turn dough out onto a well-floured surface; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares.
- pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9824.21 Kcal (41132 kJ) | ||
| Calories from fat | 3448.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.18g | 590% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 10% | |
| Sodium | 328.47mg | 14% | |
| Potassium | 189.47mg | 4% | |
| Total Carbs | 1961.96g | 654% | |
| Sugars | 385.93g | 1544% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.35 Kcal (705 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 590% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 10% | |
| Sodium | 5.63mg | 14% | |
| Potassium | 3.25mg | 4% | |
| Total Carbs | 33.62g | 654% | |
| Sugars | 6.61g | 1544% | |
| Dietary Fiber | 0.05g | 12% | |
| Protein | 0.19g | 22% | |
| Calcium | 1.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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