Directions:
- In a large bowl, combine the olive oil, cumin, coriander, garlic and a pinch each of salt and pepper.
- Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion.
- Let marinate for 10 minutes.
- Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
- Heat a large griddle until very hot. Add the steak and onion along with the pickled jalapenos and stir-fry over high heat until the meant and onion are cooked through and lightly charred, 3 to 4 minutes.
- Add the french fries and cilantro and flip with a spatula to combine.
- Serve right away with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.46 Kcal (2217 kJ) | ||
| Calories from fat | 336.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 25% | |
| Sodium | 255.56mg | 11% | |
| Potassium | 748.98mg | 16% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.3mg | 18% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.19 Kcal (943 kJ) | ||
| Calories from fat | 143.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 57% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 25% | |
| Sodium | 108.7mg | 11% | |
| Potassium | 318.56mg | 16% | |
| Total Carbs | 10.66g | 8% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 10.9g | 51% | |
| Vitamin C | 5.2mg | 20% | |
| Iron | 1.4mg | 18% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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