62 french silk chocolate Recipes

pillsbury refrigerated pie crust , softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or equivalent fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls (optional)

pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or 1 cup fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls , if desired

flour, sugar, salt, vegetable oil, whole milk, semi-sweet chocolate chips, margarine or 3/4 cup butter, sugar, salt, vanilla, eggs, cool whip

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, prepared 8 inch pastry shell, baked and cooled

chocolate wafers, dates, pitted, chopped (i use medjool), canola oil, water, brewed coffee (optional), water, gelatin , unflavored, egg, low-fat milk, light brown sugar , packed, unsweetened cocoa powder (dutch process), bittersweet chocolate, chopped (not unsweetened ), pure vanilla extract, eggs, whites only, cream of tartar

chocolate (depending on the size of the pie), butter , per 6 oz, sugar , per 6 oz, vanilla extract (again ,depending on size of pie), cocoa powder (more or less to your preference), eggs, coffee, cream, flour, sugar, salt, chilled butter, cut into small pieces, water or 2 1/2 tbsp milk, coffee

keebler 8-inch graham cracker crust (or homemade ), unsalted butter, softened, sugar, unsweetened chocolate squares, good vanilla, eggs, cool whip, plain hershey bar, room temp, maraschino cherry (optional)

pie crusts, butter, sugar, unsweetened chocolate (bakers), eggs, cool whip (extra creamy ), sweet chocolate , bar

butter, sugar, melted unsweetened chocolate, vanilla, eggs, chocolate cookie pie crust

light brown sugar, chocolate wafers, unsweetened cocoa powder, cream of tartar, unflavored gelatin, brewed coffee, water, low-fat milk, pitted dates, water, powdered egg whites, bittersweet chocolate, vanilla extract, egg, canola oil

prepared graham cracker pie crust, lindt milk chocolate bars, melted and slightly cooled, butter , soften (room temperature), sugar, eggs (room temperature ), heavy whipping cream, sugar, vanilla bean extract, chocolate syrup

egg whites (at room temperature ), cream of tartar, salt, sugar, pecans, vanilla, sweet baking chocolate, water, brandy (optional), whipping cream, divided, sweet chocolate curls

sheet refrigerated pie pastry, sugar, eggs, unsweetened chocolate, melted, vanilla extract, butter, softened, heavy whipping cream, sugar, cream and chocolate curls, optional

whipping cream, semisweet chocolate pieces, butter, sugar, egg yolks, beaten, whipping cream, baked 9 inch pie shell, cream (for serving), chocolate curls (for garnish )

butter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, baked (9-inch) pastry shell, shaved chocolate (optional), chocolate leaves (optional)

heavy cream chilled, eggs, sugar, water, bittersweet chocolate melted and cooled, vanilla extract, pie shell baked and cooled

butter, sugar, unsweetened chocolate squares, melted, vanilla, eggs

butter softened, granulated sugar, unsweetened chocolate melted and cooled ., vanilla, eggs, graham cracker pie shell, whipping cream whipped, shaved chocolate for garnish