Directions:
- FOR THE CRUST: Preheat oven to 325 degrees F, then lightly oil a 9-inch pie pan.
- In a food processor, combine chocolate wafers & dates, processing until finely chopped, then add oil & water & process until moistened.
- Press into the bottom & sides of the prepared pie pan.
- Bake crust for 10 minutes, or until crisp, then cool completely on a wire rack.
- FOR THE FILLING: In a small bowl, combine coffee (if using) & 1 tablespoon of water, then sprinkle the gelatin on top & set aside to soften.
- In a small saucepan, whisk together the egg, milk, 3 tablespoons of brown sugar & cocoa until smooth, then cook over low heat, whisking constantly, until thickened, from 5 to 7 minutes. DO NOT LET MIXTURE COME TO A SIMMER.
- Remove from heat, add reserved gelatin mixture & stir until dissolved.
- Add chocolate & vanilla, stirring until melted, then set aside to cool to room temperature, at least 30 minutes.
- Meanwhile, in a wide saucepan, bring about 1 inch of water to a bare simmer over low heat.
- Then, in a heatproof bowl, large enough to fit OVER the saucepan, combine egg whites, cream of tartar, remaining 3 tablespoons of water & remaining 5 tablespoons of brown sugar. Set the bowl over the saucepan & beat with an electric mixer at low speed until an instant-read thermometer registers 140 degrees F, about 3 to 5 minutes.
- Increase mixer speed to high & continue beating for another 3 1/2 minutes, then remove bowl from the heat & beat meringue until cool, 2 to 3 minutes longer.
- Whisk 1/4 of the meringue into the reserved chocolate mixture until smooth. Scrape chocolate mixture into remaining meringue & use a whisk to incorporate it with a folding motion.
- Spoon this into the crust & chill, uncovered, until set, about 3 hours. The pie will keep, covered, in the refrigerator for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 203mg | 8% | |
| Potassium | 229.11mg | 5% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 6g | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.32 Kcal (960 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 9% | |
| Sodium | 200.6mg | 8% | |
| Potassium | 226.4mg | 5% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 26.33g | 107% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.93g | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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