French Silk Chocolate Pie Recipe

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Ingredients

Count

Nutrition

1074

Calories

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Ingredients:

Serving

1 cup heavy cream chilled
3 eggs
3/4 cup sugar
2 tbsp water
8 oz bittersweet chocolate melted and cooled
1 tbsp vanilla extract
1 9 inch pie shell baked and cooled

Directions:

Whip cream with electric mixer on medium high speed, whip cream to stiff peaks, 2-3 minutes. Transfer whipped cream to small bowl and refrigerate.
Beat eggs. Combine eggs, sugar, and water in large heatproof bowl set over medium saucepan filled with 1/2 inch barely simmering water (don't let bowl touch water). With electric mixer on medium speed, beat until egg mixture is thickened and registers 160 degrees, 7 to 10 minutes. Remove bowl from heat and continue to beat egg mixture until fluffy and cooled to room temperature, about 8 minutes.
Beat, fold and cool add chocolate and vanilla to cool egg mixture and beat until incorporated. Beat in butter, a few pieces at a time, until well combined. Using spatula, fold in whipped cream until no streaks of white remain. Scrape filling into pie shell and refrigerate until set, at least 3 hours and up to 24 hours. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1073.75 Kcal (4496 kJ)
Calories from fat	543.48 Kcal
		% Daily Value*
Total Fat	60.39g	93%
Cholesterol	69.4mg	23%
Sodium	880.19mg	37%
Potassium	177.23mg	4%
Total Carbs	127.5g	42%
Sugars	18.97g	76%
Dietary Fiber	2.24g	9%
Protein	7.98g	16%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	448.63 Kcal (1878 kJ)
Calories from fat	227.07 Kcal
		% Daily Value*
Total Fat	25.23g	93%
Cholesterol	29mg	23%
Sodium	367.76mg	37%
Potassium	74.05mg	4%
Total Carbs	53.27g	42%
Sugars	7.93g	76%
Dietary Fiber	0.93g	9%
Protein	3.34g	16%
Vitamin C	0.1mg	0%
Iron	0.9mg	13%
Calcium	21.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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