French Silk Chocolate Frosting Recipe

Posted by
Rate It!
French Silk Chocolate Frosting
Add your photo!
Ingredients
5
Count
Nutrition
325
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add melted chocolate and vanilla.
  3. Beat until smooth.
  4. Add eggs, one at a time, beating for 5 minutes after each.
  5. Chill before spreading on cake.
  6. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.23 Kcal (1362 kJ)
Calories from fat 226.43 Kcal
% Daily Value*
Total Fat 25.16g 39%
Cholesterol 142.78mg 48%
Sodium 34.9mg 1%
Potassium 39.17mg 1%
Total Carbs 22.86g 8%
Sugars 22.19g 89%
Protein 3.14g 6%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top