French Silk Chocolate Frosting Recipe

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French Silk Chocolate Frosting
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Ingredients
5
Count
Nutrition
325
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add melted chocolate and vanilla.
  3. Beat until smooth.
  4. Add eggs, one at a time, beating for 5 minutes after each.
  5. Chill before spreading on cake.
  6. We use this on Duncan Hines Chocolate Pudding cake mix, but any cake will do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.23 Kcal (1362 kJ)
Calories from fat 226.43 Kcal
% Daily Value*
Total Fat 25.16g 39%
Cholesterol 142.78mg 48%
Sodium 34.9mg 1%
Potassium 39.17mg 1%
Total Carbs 22.86g 8%
Sugars 22.19g 89%
Protein 3.14g 6%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 440.14 Kcal (1843 kJ)
Calories from fat 306.42 Kcal
% Daily Value*
Total Fat 34.05g 39%
Cholesterol 193.22mg 48%
Sodium 47.23mg 1%
Potassium 53mg 1%
Total Carbs 30.93g 8%
Sugars 30.02g 89%
Protein 4.25g 6%
Vitamin A 0.4mg 9%
Iron 0.6mg 2%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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