Directions:
- Cream butter at low speed.
- Gradually add sugar, creaming well after each addition.
- Blend melted chocolate and vanilla.
- Cool before adding to sugar mixture.
- Cream well.
- Add eggs, one at a time, beating for 3 minutes each; scrape bowl often.
- It is important to mix this batter well at high speed or the pie will taste grainy.
- If you get a rich creamy texture you did it right.
- Chill at least 2 hours before serving.
- I put them in the freezer until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.2 Kcal (3254 kJ) | ||
| Calories from fat | 508.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.47g | 87% | |
|---|---|---|---|
| Cholesterol | 228.55mg | 76% | |
| Sodium | 240.98mg | 10% | |
| Potassium | 329.08mg | 7% | |
| Total Carbs | 65.99g | 22% | |
| Sugars | 44.96g | 180% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 9.26g | 19% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.8mg | 16% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 452.67 Kcal (1895 kJ) | ||
| Calories from fat | 296 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 87% | |
|---|---|---|---|
| Cholesterol | 133.12mg | 76% | |
| Sodium | 140.36mg | 10% | |
| Potassium | 191.67mg | 7% | |
| Total Carbs | 38.44g | 22% | |
| Sugars | 26.19g | 180% | |
| Dietary Fiber | 2.42g | 17% | |
| Protein | 5.39g | 19% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.7mg | 16% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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