Directions:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.42 Kcal (1865 kJ) | ||
| Calories from fat | 252.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 111.99mg | 37% | |
| Sodium | 370.14mg | 15% | |
| Potassium | 78.48mg | 2% | |
| Total Carbs | 46.9g | 16% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.83g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.41 Kcal (1484 kJ) | ||
| Calories from fat | 200.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 43% | |
|---|---|---|---|
| Cholesterol | 89.11mg | 37% | |
| Sodium | 294.51mg | 15% | |
| Potassium | 62.45mg | 2% | |
| Total Carbs | 37.32g | 16% | |
| Sugars | 15.5g | 78% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.84g | 10% | |
| Iron | 1.2mg | 8% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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